Pink Lemonade Lime Dip Recipes

PINK LEMONADE FRUIT DIP

Steps:

• Beat the cream cheese and lemonade mix together until smooth and combined.
• Beat in 1/2 cup of the Cool Whip to combine.
• Fold in the remaining 1 cup of Cool Whip.
• Refrigerate for at least 1 hour before serving.
• Serve with fruit slices!

PINK LEMONADE DIP

Steps:

• 1. In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples.
• 2. *** MAy use other flavor drink mix such as raspberry lemonade crystal light mix
• 3. *****Nutritional Facts 1/2 apple with 3 tablespoons dip equals 90 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 113 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
• 4. *** Prep time 10 minutes, chill time 1 hour.

PINK LEMONADE

Steps:

• Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

OLD-FASHIONED PINK LEMONADE

Steps:

• In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.