Pink Lemonade Fruit Dip Recipes

EASY FRUIT DIP

Easy Fruit Dip image

If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.

Provided by Michael Wurm, Jr.

Categories Dessert

Time 5m

Number Of Ingredients 4

Ingredients

1 (7 ounce) jar marshmallow fluff
1 (8 ounce) package cream cheese (softened)
1 cup vanilla yogurt
Splash of maraschino cherry juice

Steps:

Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
Refrigerate for 1-2 hours before serving
Serve with fresh fruit.

Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving

PINK LEMONADE FRUIT DIP

Pink Lemonade Fruit Dip image

This dip always goes fast whenever I make it. It's fat free, very low in sugar, and delicious! It's intended for fruit, but people love it so much, they tend to dip everything else into it also!

Provided by MarineWife

Categories Fruit

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 3

Ingredients

4 ounces fat free cream cheese
1 teaspoon pink sugar-free lemonade-flavored drink mix
1 1/2 cups fat-free cool whip

Steps:

Beat the cream cheese and lemonade mix together until smooth and combined.
Beat in 1/2 cup of the Cool Whip to combine.
Fold in the remaining 1 cup of Cool Whip.
Refrigerate for at least 1 hour before serving.
Serve with fruit slices!

Nutrition Facts : Calories 9.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.8, Sodium 51.5, Carbohydrate 0.6, Protein 1.4

FRESH-SQUEEZED PINK LEMONADE

Fresh-Squeezed Pink Lemonade image

There's a nice balance of sweet and tart in this refreshing summer drink. It becomes perfectly pink with the addition of grape juice. -Cindy Bartnicki, Mount Prospect, Illinois

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups water, divided
1 cup sugar
3 lemon zest strips
1 cup lemon juice (about 5 lemons)
1 tablespoon grape juice
Optional: Lemon slices and maraschino cherries

Steps:

In a small saucepan, bring 2 cups water, sugar and lemon zest strips to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Discard lemon zest., In a large pitcher, combine the remaining water, lemon juice, grape juice and sugar mixture. Serve over ice. Garnish with lemon slices and cherries if desired.

Nutrition Facts :

PINK LEMONADE DIP

Pink Lemonade Dip image

A easy appetizer,dip, fruit dessert or snack and perfect on hot summer days. Taste OF Home recipe and photo.

Provided by Eileen Hineline

Categories Fruit Appetizers

Time 10m

Number Of Ingredients 5

Ingredients

4 ounces fat-free cream cheese
1 teaspoon sugar-free pink lemonade soft drink mix
1-1/2 cups fat-free whipped topping
3 medium apples, sliced
**** may also use different fruits like strawberries, blueberries, or fruits of your choice.

Steps:

1. In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples.
2. *** MAy use other flavor drink mix such as raspberry lemonade crystal light mix
3. *****Nutritional Facts 1/2 apple with 3 tablespoons dip equals 90 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 113 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
4. *** Prep time 10 minutes, chill time 1 hour.

OLD-FASHIONED PINK LEMONADE

Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

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