PINK HUMMUS FROM PLATTERS AND BOARDS
Reprinted from Platters and Boards by Shelly Westerhausen and Wyatt Worcel with permission by Chronicle Books, 2018.
Provided by Food.com
Categories Beans
Time 10m
Yield 1 1/4 Cups
Number Of Ingredients 8
Steps:
- In a food processor, place the chickpeas, beet juice, olive oil, tahini, garlic, and salt and process until completely smooth, 2 to3 minutes. Season with pepper and more salt.
- Transfer to a shallow serving bowl, drizzle with olive oil, and sprinkle with parsley. Store in an airtight container in the refrigerator for up to 3 days.
- Get the book here: https://www.amazon.com/Platters-Boards-Beautiful-Spreads-Occasion/dp/1452164150/.
Nutrition Facts : Calories 468.1, Fat 44.6, SaturatedFat 6.2, Sodium 966.5, Carbohydrate 13.4, Fiber 4.5, Protein 8.7
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