Pink Champagne Mold Recipes

MOCK PINK CHAMPAGNE

Mock Pink Champagne image

Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.

Provided by 7UP

Categories Trusted Brands: Recipes and Tips 7UP Recipes

Yield 24

Number Of Ingredients 6

Ingredients

½ cup sugar
1 ½ cups water
½ cup orange juice
2 cups cranberry juice
1 cup pineapple juice
4 cups 7UP®

Steps:

Combine all ingredients.
Serve in champagne flutes.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 13 g, Protein 0.1 g, Sodium 5.6 mg, Sugar 8.1 g

CHAMPAGNE GUMMY GEMS

Champagne Gummy Gems image

Make and share this Champagne Gummy Gems recipe from Food.com.

Provided by Food.com

Categories Candy

Time 45m

Yield 72 gems

Number Of Ingredients 7

Ingredients

1/2 cup pink champagne
2 (1/4 ounce) packages gelatin powder
3 ounces Jello gelatin, per batch (pink, orange, yellow, red)
1 tablespoon edible glitter, pink
1 tablespoon edible glitter, orange
1 tablespoon edible glitter, yellow
1 tablespoon edible glitter, red

Steps:

Place champagne in a small saucepan over medium low heat. Slowly sprinkle in the gelatin, stirring as you add it in to avoid clumping. Stir in the flavored Jell-O until fully combined.
Stir continuously as the mixture heats and cook until gelatin and jell-o powder has dissolved into the champagne and the mixture is evenly heated, about 3-5 minutes. Remove the mixture from the stove and pour into a measuring cup.
Stir the mixture to help settle the bubbles and skim if necessary so that the liquid is clear. Pour the mixture into 2 11-well silicone gem molds.
Place the mold directly into the freezer for approximately 30 minutes. Remove from freezer and remove gummy gems from the mold. Sprinkle over edible glitter, matching the glitter color to gem colors.
BUY THE MOLDS HERE: https://amzn.to/2qKtiqb.

Nutrition Facts : Calories 5.2, Sodium 5.9, Carbohydrate 1.1, Sugar 1, Protein 0.3

PINK CHAMPAGNE PUNCH

Pink Champagne Punch image

Provided by Ruth Cousineau

Categories Champagne Wine Punch Alcoholic Cocktail Party Valentine's Day New Year's Eve Cocktail Anniversary Engagement Party Party Pomegranate Juice Gourmet Drink

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1/4 cup sugar
2 (4-inch long) strips lemon zest
1 cup chilled bottled pomegranate juice
3 tablespoons fresh lemon juice
1 750 milliliter bottle chilled pink sparkling wine or champagne
Accompaniment:
lemon twists

Steps:

Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.

PINK CHAMPAGNE MOLD

Pink Champagne Mold image

It only takes 15 minutes to get this festive Pink Champagne Mold into the fridge for chilling. If only all party food was this easy!

Provided by My Food and Family

Categories Home

Time 5h

Yield Makes 18 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin
3 cups boiling water
2 cups cold champagne
2 cups cold ginger ale
2 cups chopped strawberries

Steps:

Combine dry gelatin mixes in large bowl. Add boiling water; stir 2 min. or until gelatin is completely dissolved. Refrigerate 20 min. Stir in champagne and ginger ale. Refrigerate an additional 25 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in strawberries.
Pour into 10-cup mold sprayed with cooking spray; cover.
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9499 g

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