Cafe Osage Potato Salad Recipes

ROASTED NEW POTATO SALAD WITH SAGE LEAVES

Steps:

• Whisk 3 tablespoons oil, vinegar and shallots in medium bowl to blend. Season vinaigrette with salt and pepper. Preheat oven to 425°F. Toss potatoes, sage and 3 tablespoons oil in large roasting pan to coat. Sprinkle with salt and pepper. Roast until potatoes are tender and sage is crisp, stirring occasionally, about 45 minutes. Cool slightly.
• Cut potatoes in half. Transfer to large bowl. Crumble roasted sage leaves over. Rewhisk vinaigrette; drizzle over potatoes. Toss to coat. Season with salt and pepper. Serve warm or at room temperature.

CAFE OSAGE POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes; cook just until tender. Drain well.
• Meanwhile, combine mayonnaise, spinach leaves and fresh herbs in a small food processor. Process until smooth.
• Combine warm cooked potatoes, mayonnaise mixture, red onion, vinegar, sour cream, sugar, apple and salt and pepper to taste. Chill before serving. If desired, garnish with thinly sliced carrots or chives.