Pink Angel Dessert Recipes

PINK LADY SQUARES

Pink Lady Squares image

This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham crumbs with crushed Nillas. Just as good untinted - but as my mom reminds me " always make the icing using the juice from a real lemon" - realemon will work but she's right ... that lemon juice makes for awesome!

Provided by Gerry

Categories Dessert

Time 50m

Yield 16-18 serving(s)

Number Of Ingredients 11

Ingredients

2 cups graham wafer crumbs
1/2 cup butter
1 tablespoon flour
1 (300 ml) can eaglebrand condensed milk
2 cups fine coconut
1/2 cup pecans (chopped fine)
3 tablespoons softened butter
1 1/2 tablespoons cream or 1 1/2 tablespoons half-and-half
1 teaspoon lemon juice (use a real lemon)
1 1/2 cups icing sugar
food coloring, just enough to make for pale pink

Steps:

BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.
Bake at 275 degrees five minutes, take out of oven and cool.
TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
Cool and ice with Lemon Icing.
Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of food coloring to make for pale pink.

Nutrition Facts : Calories 462.6, Fat 24.3, SaturatedFat 15.2, Cholesterol 44.2, Sodium 205.4, Carbohydrate 57.4, Fiber 2.4, Sugar 49.9, Protein 7

PINK PARTY SQUARES

Pink Party Squares image

This recipe was given to my Mother in law and it is one of those special always-at-the-holidays sweets. They are very sweet, so cutting them in very small squares is usually how we do it. I just guessed at the servings because it really depends on how you cut it.

Provided by Lady Clare

Categories Dessert

Time 30m

Yield 25 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 cup brown sugar
1 egg
2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
8 ounces sweetened flaked coconut
1/4 cup butter
2 cups icing sugar
1 tablespoon milk
red food coloring

Steps:

Layer 1:.
In a double boiler (or a metal bowl over a pot of boiling water, as I do) add; 1/2 cup butter, 1 cup brown sugar and 1 egg (well beaten). Stir constantly until smooth and shiny. Remove from heat and add 2 cups graham crumbs. Pack into 9x9 pan.
Layer 2:.
Stir together 3/4 of a can of sweetened condensed milk and 8 ounces coconut. Spread on graham layer.
Icing:.
Combine 1/4 cup butter with 2 cups icing sugar and 1 tbsp milk. Add a few drops of red food coloring, until a nice pink shade is reached, and stir until smooth. Spread on top of coconut layer.
Refrigerate at least 3 hours.

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