Pineapple Tiramisu Recipes
PINEAPPLE "TIRAMISU"
No cocoa or coffee needed for this tropical take on tiramisu. It's made with pineapple slices in syrup and softened cream cheese.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving syrup. Cut pineapple slices into quarters.
- Beat cream cheese and sugar with mixer in small bowl until blended. Blend in 1/4 cup of the reserved syrup. Brush ladyfingers with remaining syrup.
- Place 2 ladyfingers on each of 5 serving plates; top each with 2 Tbsp. cream cheese mixture and 2 ladyfingers. Spoon 1 Tbsp. cream cheese mixture over each dessert. Top evenly with pineapple pieces.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 180 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
OLIVE GARDEN PINEAPPLE TIRAMISU
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners. Cooking time is chill time.
Provided by Member 610488
Categories Dessert
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk egg yolks and 4 tbsp sugar together in a mixing bowl. When the color turns clear, add mascarpone cheese and stir until consistency is smooth.
- Remove skin from pineapple with a large knife. Cut in half and remove core. Cut a 1 inch slice from the bottom. Place in a food processor with 2 tbsp sugar. Pulse until fruit is finely chopped and has released juice. Drain contents into a strainer and preserve juice. Discard chopped pineapple in strainer. Cut remaining pineapple into 1 inch slices.
- Roll 10 ladyfingers in pineapple juice. Do not allow them to sit in the liquid. Ladyfingers should be still firm. Place a layer of lady fingers in a round mold. Cover lady fingers with slices of pineapple. Spoon 1 tsp of juice over pineapple layer. Add a thick layer of mascarpone cream. Repeat process.
- Garnish by alternating ladyfingers, remaining pineapple slices, sliced strawberries and wild berries across the top of the tiramisu. Refrigerate for a minimum of 1 hour before serving.
Nutrition Facts : Calories 690.3, Fat 19.7, SaturatedFat 7.3, Cholesterol 833.7, Sodium 200.7, Carbohydrate 110.9, Fiber 3.1, Sugar 62.5, Protein 18.9
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