STRAWBERRY PIZZA
From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
Nutrition Facts : Calories 238 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 177mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY PIZZA
Make and share this Strawberry Pizza recipe from Food.com.
Provided by Melanie G.
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
- Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
- Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
- On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
- Serve and enjoy!
Nutrition Facts : Calories 504.6, Fat 32.6, SaturatedFat 22.8, Cholesterol 61.7, Sodium 177.6, Carbohydrate 50.7, Fiber 1.9, Sugar 35.5, Protein 4.9
STRAWBERRY SPLENDOR PIZZA RECIPE
This is an awesome dessert. I usually make this with a sugar-free sugar cookie dough (see my recipe for Recipe #190015 ), or use this crust, it's a good substitute.
Provided by Vseward Chef-V
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Coat a pizza pan with nonstick cooking spray.
- Line with parchment paper.
- Combine butter, flour, and pecans in medium bowl.
- Press mixture over bottom of pan.
- Bake in oven for 10-15 minutes. Let cool.
- To make filling, beat together cream cheese, powdered sugar in a large bowl with a mixer.
- Beat until well blended and fluffy--about 2 minutes.
- Beat in vanilla.
- Fold in whipped topping. Spread over cooled crust.
- To garnish, place each strawberry, cut side down on top of filling to cover pie.
- Brush strawberries with the melted jelly.
Nutrition Facts : Calories 360.8, Fat 22.6, SaturatedFat 10.5, Cholesterol 42.2, Sodium 213.4, Carbohydrate 35.1, Fiber 3.2, Sugar 14.5, Protein 6.5
STRAWBERRY SUGAR COOKIE PIZZA
This berry pizza uses sugar cookie dough for the crust, and marshmallow creme in the filling. It's so good, and easy to put together. I make it in a 9x13 pan, and cut into squares, but you could make in a round pizza pan if you wish, cutting into triangles.
Provided by Megans Mommy
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Press the cookie dough into a greased 9x13 shallow rectangle pan.
- Bake for 10 minutes at 350°F
- Remove from oven and allow to cool.
- In a saucepan, mix the water, sugar, and chopped berries.
- Bring to a boil and simmer for 3 minutes.
- Remove from the heat.
- Add the cornstarch and mix well.
- Allow to cool.
- With an electric mixer, blend the cream cheese and marshmallow creme.
- Spread the mixture on the cookie dough.
- Top with the sliced berries.
- Drizzle the pizza with the berry sauce.
- Chill until serving.
- Slice into pieces and serve.
Nutrition Facts : Calories 234.2, Fat 8.8, SaturatedFat 3.7, Cholesterol 19.1, Sodium 139.6, Carbohydrate 37.6, Fiber 1, Sugar 22.5, Protein 2.2
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