Pineapple Surprise Recipes

LEMON CAKE WITH A PINEAPPLE SURPRISE

Lemon Cake With a Pineapple Surprise image

This is a made from scratch recipe... Homemade Lemon Cake with Pineapple Filling and Lemon Cream Cheese Icing....nothin but mmm mmm good

Provided by Serena 485247

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 16

Ingredients

2 cups self-rising flour
1 1/2 cups white sugar
1/4 cup shortening
1 cup half-and-half
2 eggs
1/2 teaspoon vanilla extract
1 teaspoon lemon extract
1 1/2 cups crushed pineapple (un-drained)
1 1/2 cups sugar
3 eggs (Beaten)
4 tablespoons cornstarch (mixed well in cup with small amount of water)
1 (8 ounce) cream cheese (softened)
1/2 cup butter (softened)
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon lemon extract

Steps:

For Homemade Lemon Cake:. Preheat oven to 350
two 9 inch round pans have them greased and floured.
Cream together the shortening and 1 1/2 cups white sugar. Beat in the 2 eggs. Add the flour, milk, and Lemon extract and vanilla, and beat to a soft smooth batter. _.
Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.
For PIneapple Filling:.
Beat 3 eggs in saucepan add 1 1/2c sugar and pineapple.
In separate cup mix cornstarch with water. bring pineapple to boiling point, add cornstarch mixture very slowly while stirring, turn to low heat stir till thickens take off heat. You want it thick.......
For Lemon Cream Cheese Icing:.
cream together your cream cheese and butter till very smooth add about 1 cup or more of confectionary sugar... add in a dash of vanilla and about a teaspoon of lemon extract.
start adding in your confectionary sugar slowly as blending... blend well as to get no lumps.... Taste it make sure it is sweet.......
Let cake cool put cooled pineapple filling on top of bottom layer... then put on top layer cake.... Put cream cheese lemon icing on top layer....enjoy.... very good cake.

Nutrition Facts : Calories 6797.8, Fat 277.9, SaturatedFat 146.4, Cholesterol 1640.5, Sodium 4958, Carbohydrate 1012.2, Fiber 10, Sugar 775.1, Protein 83.1

PINEAPPLE DREAM DESSERT

Pineapple Dream Dessert image

I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12-16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
1/3 cup sugar
3 tablespoons cornstarch
2 cups milk
1 egg, beaten
1-1/2 teaspoons vanilla extract
1 can (20 ounces) crushed pineapple, drained
1 cup heavy whipping cream, whipped
1/2 cup pastel miniature marshmallows

Steps:

In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 202 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY PINEAPPLE SURPRISE

Cherry Pineapple Surprise image

Make and share this Cherry Pineapple Surprise recipe from Food.com.

Provided by Lover of Sweet Trea

Categories Dessert

Time 50m

Yield 1 dessert, 12-16 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple (do not drain)
1 (21 ounce) can lucky leaf cherry pie filling
1 (18 1/4 ounce) box yellow cake mix (without the pudding mix)
1 (7 ounce) bag shredded coconut
1 cup chopped macadamia nuts
1 cup melted butter or 1 cup margarine

Steps:

Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. In the prepared baking dish, layer pie filling over crushed pineapple.
Sprinkle cake mix over the top, smoothing evenly and covering the top. Pour the melted butter or margarine over the top, covering evenly. Top with the coconuts and nuts.
Bake in the preheated oven for about 50 to 60 minutes or until brown on top and bubbly.
** Optional: -- omit coconut and add extra 1/2 cup of nuts -- Substitute pecans, peanuts or cashews for macadamia nuts.

Nutrition Facts : Calories 571, Fat 34.8, SaturatedFat 17.1, Cholesterol 41.5, Sodium 445.9, Carbohydrate 64.5, Fiber 2.9, Sugar 33.2, Protein 3.8

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