Double Chocolate Coffee Milk Shake Recipes

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SPIKED CHOCOLATE AND COFFEE MILKSHAKES



Spiked Chocolate and Coffee Milkshakes image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 4

1 pint milk chocolate gelato
1/4 cup cold-brew coffee, such as Stumptown
1/4 cup Irish cream liqueur, such as Baileys
Soft whipped cream, for topping

Steps:

  • In a blender, blend the gelato, coffee and liqueur. Divide the milkshake between 2 mugs. Top with whipped cream.

DOUBLE CHOCOLATE, CHOCOLATE SHAKE



Double Chocolate, Chocolate Shake image

This recipie is perfect on a hot summer day, in a beach chair next to the water, or just in your own home at any time.

Provided by cookinggirl42

Categories     Shakes

Time 6m

Yield 1-2 Milkshake(s)

Number Of Ingredients 4

1 cup milk
1 cup ice
4 scoops of double fudge brownie ice cream or 4 scoops chocolate ice cream
chocolate syrup (use how ever much you want of this)

Steps:

  • Get out your blender and all needed ingredients.
  • First add milk. Then continue with ice, chocolate ice cream, and chocolate syrup.
  • Now blend. First start off by grinding the ice, then puree, and finally blend. Continue blending until milk shake is completely mixed.
  • Pour in cup or glass.
  • Optional: If you wish, you can add a topping of whipped cream, and a single seedless cherry.
  • Enjoy!

Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.3, Carbohydrate 11.3, Protein 8

COFFEE MILKSHAKE



Coffee Milkshake image

Make and share this Coffee Milkshake recipe from Food.com.

Provided by Bliss

Categories     Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops starbucks italian roast coffee ice cream

Steps:

  • To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
  • Add water that has just come to a boil.
  • Allow to brew 4 minutes, then push plunger down.
  • Pour into an ice-filled pitcher.
  • Combine coffee, milk and ice cream in a blender and blend until smooth.
  • Makes 1 serving.
  • (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

Nutrition Facts : Calories 78.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.9, Carbohydrate 5.7, Protein 4.1

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