STUFFED ACORN SQUASH RINGS
Serve Stuffed Acorn Squash Rings for a yummy fall side dish. Our Stuffed Acorn Squash Rings recipe is ready in 45 minutes and makes eight servings.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cut squash crosswise into 1-inch-thick slices; arrange in single layer in 15x10x1-inch pan. Melt 2 Tbsp. butter; brush onto squash slices. Cover. Bake 15 min.
- Cut remaining butter into small pieces; place in medium bowl. Drain pineapple, reserving pineapple and juice separately. Add enough hot water to reserved pineapple juice to measure 1-1/2 cups. Add to pineapple mixture; stir until butter is melted. Add stuffing mix, pineapple, nuts, raisins, onions and pepper; stir just until moistened. Spoon evenly over squash slices.
- Bake 20 min. or until squash is tender and stuffing mixture is heated through.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g
SAUSAGE STUFFED ACORN SQUASH
Acorn squash was one of my favorite foods when I was growing up. I liked it plain, roasted, with butter and salt and pepper in the well, no sugar, just like my mother always made it. So delectable... This one stuffed with sausage and pineapple sounds pretty good too. From Mom's Woman's Day "Collector's Cookbook,"...
Provided by Marcia McCance
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. STEAM THE SQUASH IN OVEN: Place squash halves cut side down in shallow roasting pan. Add water to about 1/4-inch depth.
- 2. Bake 400 F oven 25 minutes -- remove from oven and turn cut side up in pan. (To keep halves steady, place clean jar lids in pan and set squash halves in lids.)Brush edges with butter.
- 3. STUFFING: In skillet saute onion, celery and sausage until lightly browned. Drain the fat
- 4. Add crumbs, pineapple, salt and pepper, then spoon into squash halves.
- 5. Bake 400 F 25 minutes or until squash is fork-tender.
ACORN SQUASH WITH PINEAPPLE
Make and share this Acorn Squash With Pineapple recipe from Food.com.
Provided by Charlotte J
Categories Pineapple
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut squash in half and remove seeds.
- Place each half, cut-side down on a nonstick baking sheet.
- Bake for 45 to 60 minutes until soft and tender.
- Meanwhile mix pineapple with spices and set aside.
- Now place squash into a baking dish.
- Divide pineapple mixture in half and place inside squash cavity.
- Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
- Serve hot.
- You may want to try half the amount of spices first, then add the rest if needed.
PINEAPPLE STUFFED ACORN SQUASH
A delicious variation for winter squash of any kind. This recipe has been in my notebook a long, long time and I have no idea where it came from. Try it, you'll like it.
Provided by Geema
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Place the squash cut side up in a baking dish with ½ inch of water in the bottom of the pan.
- Cover the dish and bake for 45 minutes.
- Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger.
- When squash has been cooked, remove from oven.
- Let cool down for 10 minutes.
- Carefully scoop out the pulp from the halves and combine with the pineapple and cinnamon mixture.
- Replace the squash into the shells and return to the oven and bake for 7 minutes more until pineapple is hot and bubbly.
PINEAPPLE CINNAMON STUFFED ACORN SQUASH
Make and share this Pineapple Cinnamon Stuffed Acorn Squash recipe from Food.com.
Provided by CJAY8248
Categories Low Protein
Time 1h7m
Yield 1 squash, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Cut the squash in half, and remove the seeds and any excess membrane. Place cut side up in a baking dish. Cover the dish and bake for 45 minutes.
- Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. When squash has been cooked, remove from oven. Let cool for 10 minutes.
- Carefully scoop out the pulp from both halves and combine with pineapple and cinnamon mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.
Nutrition Facts : Calories 46, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 11.8, Fiber 1.8, Sugar 3.1, Protein 0.7
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