PINEAPPLE PRETZEL FLUFF
I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.
Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE PRETZEL SALAD
This recipe is made with pineapple instead of strawberries.
Provided by Erin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
- Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.
Nutrition Facts : Calories 294 calories, Carbohydrate 33.8 g, Cholesterol 40.8 mg, Fat 17 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 11.4 g, Sodium 308.2 mg, Sugar 23.5 g
FRESH PINEAPPLE DESSERT
This is my own combination of desserts I've had in Hawaii and a Japanese steakhouse. It's delicious, impressive, and easy to prepare ahead for quick cooking at the last minute. Serve with vanilla ice cream.
Provided by LEWIKE01
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece. Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. Cut the fruit into slices for easy eating. Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
- Broil until the coconut is toasted, about 5 minutes.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 47.3 g, Fat 2.7 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 35.2 mg, Sugar 41.7 g
EASY PINEAPPLE PRETZEL SALAD
Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
Provided by Deb K
Categories Salad Fruit Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 32.6 g, Cholesterol 49 mg, Fat 23 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 15.7 g, Sodium 281.9 mg, Sugar 25.1 g
PINEAPPLE PRETZEL DESSERT
My sister-in-law made this for an event at her house, and everyone raved over it. It is simply scrumptious. I used lite cool whip in this recipe. I put this in a 9X13 glass cake pan, but you can put it in any pretty bowl for serving.
Provided by Becky in Wisconsin
Categories Dessert
Time 18m
Yield 1 dessert, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Put crushed pretzels in pie pan. Add in melted butter and sugar; stir to coat.
- Bake 5 minutes; take out & stir. Bake 3 more minutes.
- Stir to break into pieces if stuck together; Set aside to cool.
- In medium to large bowl, mix cream cheese and sugar until creamy.
- Add in undrained pineapple and vanilla pudding. Stir until combined.
- Fold in cool whip.
- Place mixture in desired serving dish.
- Top with the pretzel mixture just before serving.
Nutrition Facts : Calories 779.7, Fat 37.2, SaturatedFat 25.5, Cholesterol 61.7, Sodium 1151.8, Carbohydrate 106.8, Fiber 2.3, Sugar 61.9, Protein 8.7
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