HAMBURGER PIE
I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.
Provided by Corrie Sasser
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
- In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
- Bake in preheated oven 30 minutes, until potatoes are golden.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 18.3 g, Fiber 4.1 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 927.4 mg, Sugar 10.3 g
CLASSIC HAMBURGER PIE
A classic hamburger pie recipe handed down from my mother.
Provided by rademarco
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
- Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
- Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g
HAMBURGER PIE
Make and share this Hamburger Pie recipe from Food.com.
Provided by Brandy Nicole
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the hamburger with 1 (10.5 oz) can of cream of mushroom into an oven safe dish that is at least 5 inches deep and 12 inches wide, add minced onion and salt and pepper.
- Press mixture down in oven safe dish until all even and flat.
- Bake in the oven on 350 degrees until hamburger cooked all the way through (about 45 minutes to an hour).
- Remove from oven and drain grease off, discard grease.
- Layer on the mashed potatoes, keep in mind this is a guess to personal preference and how full you want your oven safe dish.
- Add the remaining two cans of cream of mushroom, and top that off with the shredded cheddar cheese.
- Place back in the oven for 15 minutes on 350 degrees.
- After 15 minutes passes, remove from oven let cool for 10 because the mashed potatoes and cream of mushroom will fall to the side where you remove!
Nutrition Facts : Calories 1078, Fat 59.3, SaturatedFat 25.6, Cholesterol 217, Sodium 2737, Carbohydrate 63.8, Fiber 4.2, Sugar 8.4, Protein 69.9
MOM'S IMPOSSIBLE CHEESEBURGER PIE
The meat and cheese are the real stars of this wonderful version of impossible pie!
Provided by Tiffany Ash
Categories Burgers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Lightly grease a 9x13 pan (or two pie pans) and set oven temperature to 400 degrees.
- 2. Cook and drain ground beef. Add onion soup mix and 3/4 cup of water, let simmer until liquid is gone.
- 3. In a separate pan, caramelize onions and add to hamburger mix.
- 4. In a mixing bowl add salt, pepper, milk, eggs and bisquick mix. Beat until batter is evenly mixed.
- 5. Take the hamburger mix and the shredded cheese to make two layers in your pan. Make sure there is a layer of cheese on top. Next, evenly pour the bisquick batter over the top of the hamburger and cheese layers.
- 6. Preheat oven to 400 degrees and let cook for 30 minutes.
HAMBURGER PIE
Hamburger, tomato soup, green beans and mashed potatoes--sounds gross! You will be surprised, this is really good!! This is an old recipe, I remember my mom making it over 30 years ago. There is not much you have to add to make it a meal, maybe some buttered bread.
Provided by Pvt Amys Mom
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes until tender, mash with milk, butter, salt and pepper.
- While potatoes are cooking, brown ground beef and onions, drain off fat.
- Drain liquid from green beans.
- Stir tomato soup and green beans in to ground beef.
- Season to taste with salt and pepper.
- Turn beef mixture in to a 1 1/2-quart casserole dish.
- Spoon mashed potatoes over the top.
- Bake, uncovered, in a 350°F oven for 30 minutes.
- (Note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").
MOM'S HAMBURGER PIE
Steps:
- Peel and cube potatoes. Place in large sauce pan and cover with water, and boil until tender.
- Meanwhile, brown beef and onion in skillet. Drain off fat. Add tomato soup and green beans, mix thoroughly.
- Drain potatoes, and mash with milk, butter and salt to taste.
- Pour beef mixture into casserole dish. Spread mashed potatoes over beef mixture. Top with American cheese.
- Bake at 350 degrees F until hot and bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S HAMBURGER MEAT PIE
My mom has been making this for years and now I make it. It is a family favorite, very tasty! If desired, you can substitute real homemade mashed potatoes with either OreIda or Bob Evans frozen mashed potatoes. Give it a try, I think you'll like it too!
Provided by Jan W @Neeniejan
Categories Beef
Number Of Ingredients 8
Steps:
- Brown meat in large skillet w/onion; break it up until fairly fine. When cooked, drain off fat. Spread evenly in square 2 qt casserole.
- Drain beans well, then evenly distribute over the meat in casserole. In deep bowl, combine the soup with 1 soup can of water, whisk to blend. Pour over the green beans.
- Prepare mashed potatoes as usual with milk & butter; Salt & pepper to taste. Add the egg and beat until well-combined. If potato mixture is too stiff, add a little more milk until thinned out a little. Carefully spread over the soup layer.
- Bake at 350°F for about 30 minutes, or until potato topping is lightly browned. Let rest about 5 minutes, then serve with large spoon. This can be made and frozen, wrapped in two layers of foil and sealed well.
MOMS HAMBURGER PIE
My sweet Mother made this delicious quick and easy casserole for our family. Growing up my sister and I loved this meal. To this day it is still a favorite in our family. It's great with hot rolls and tall glass of sweet tea.
Provided by Sebrina Smith @sebrina256-4106
Categories Casseroles
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Use a deep square casserole dish.
- Cook ground chuck with onions in skillet until done. Drain grease. Add salt and pepper to taste. Add to casserole dish.
- Layer well drained green beans on top of meat and onions
- Spoon tomato soup on top of green beans and spread evenly.
- Scoop prepared mashed potatoes on top of soup. You can use instant or homemade. I use the Bob Evans brand original mashed potatoes in the cooler section at the grocery store.
- Bake for 45 minutes or until soup is bubbly and potatoes peaks are golden.
- Enjoy!
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- Preheat oven to 400 degrees. In a skillet, brown the hamburger, onion, and green pepper with the salt, pepper, garlic, oregano and hot sauce. Drain the hamburger mixture.
- Spray a 10 inch pie pan and spread the hamburger mixture in the bottom of the pan. Sprinkle 1 cup of the shredded cheese over the hamburger.
- In a small bowl, mix the bisquick, milk, and eggs. Whisk together until smooth. Pour over the hamburger and cheese. Sprinkle the last 1/2 cup of shredded cheese over your mixture. Bake for 25 minutes.
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