HAWAIIAN PORK BURGER
Steps:
- Make burger mixture: Use your (clean) hands to mix the ground pork, green onion, allspice, salt, pepper and ground ginger together in a large bowl until just combined. Don't knead the mixture too much or the burgers will be tough.
- Grill pineapple rings: After you've flipped the burgers, lay the pineapple rings down on a hot part of the grill. Cook the burgers for another 5 to 7 minutes, until cooked through. Cook the pineapple rings for 3-5 minutes, or until you have nice grill marks on one side. Flip the pineapple and grill another 1-2 minutes. Remove the pineapple and burgers from the grill and let them rest 5 minutes.
- Toast burger buns on grill: While the meat is resting, toast the burger buns on the hot grill until the edges brown nicely, about 1-2 minutes.
GRILLED PORK BURGERS WITH PINEAPPLE SALSA
Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.
Provided by waterlily78
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
- Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.
- Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.
- Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
- Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
- Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
- Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.
- Place burgers on buns and garnish with pineapple salsa.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 48.2 g, Cholesterol 73.6 mg, Fat 22.3 g, Fiber 4.9 g, Protein 25.5 g, SaturatedFat 7.1 g, Sodium 791.7 mg, Sugar 18.5 g
ASIAN PINEAPPLE PORK BURGERS
This is a unique and fun way to do burgers; they have a very balanced Asian flavor. Kids will love the pineapple! Terri McKitrick - Delafield, WI
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Top each with a pineapple slice; wrap with a bacon strip. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 520 calories, Fat 30g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 900mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.
PINEAPPLE-STUFFED BURGERS
"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally. , Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with sauce and lettuce.
Nutrition Facts : Calories 454 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 892mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 26g protein.
PORK APPLE BURGERS
A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.
Provided by STIF0014
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
- Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Nutrition Facts : Calories 532 calories, Carbohydrate 40.6 g, Cholesterol 105 mg, Fat 30.2 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 662.7 mg, Sugar 16.3 g
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PINEAPPLE PORK HAWAIIAN BURGERS - BUDGET BYTES
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- Take one of the pineapple slices from the can, and chop it into very small pieces. Slice the green onions and shred the Monterey Jack cheese. Place the ground pork, chopped pineapple, sliced green onions, shredded cheese, and 2 Tbsp teriyaki sauce in a large bowl. Mix the ingredients together by hand until they are evenly incorporated.
- Shape the pork mixture into four burger patties. Make the patties flatter and thinner than you'd like the finished burgers to be, as they do contract and shrink inward as they cook. Set the patties aside.
- Thinly slice the red onion. Add 1/2 Tbsp cooking oil to a large skillet and heat over medium-high. When the skillet and oil are very hot, add the red onion slices and allow them to cook until browned and caramelized on the bottom. Stir the onions and then let them brown again. Avoid stirring too often, as this will prevent the browning and caramelization on the edges. When the onions are mostly browned, transfer them to a bowl and set them aside.
- Turn the heat under the skillet down to medium, add another 1/2 Tbsp oil to the skillet, swirl to coat the surface, then add the burger patties. Cook the patties until browned on one side, then carefully flip and cook until browned on the second side and cooked through (about 5 minutes per side - cooking time may vary due to cookware and size and shape of burgers).
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