Pineapple Papaya And Sunflower Seed Granola Recipes

EASY HOMEMADE GRANOLA

Steps:

• Preheat oven to 300°F. Line a large pan with parchment paper.
• Combine all ingredients except raisins/cranberries in a large bowl. Mix well.
• Spread onto prepared pan and bake 30-40 minutes or until golden.
• Remove from the oven and stir in raisins. Cool completely on the pan.

TOASTED-COCONUT GRANOLA

Steps:

• Preheat oven to 300 degrees.
• Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
• Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.

OAT AND NUT GRANOLA WITH SUNFLOWER SEEDS

Steps:

• Preheat oven to 300°F. Combine old-fashioned oats, flour, golden brown sugar, almonds, walnuts, milk powder, sunflower seeds and salt in 13x9x2-inch metal baking pan. Whisk vegetable oil, 1/2 cup water, honey, vanilla extract and maple extract in medium bowl to blend. Add to dry ingredients in pan and stir to coat well. Bake until granola is golden and crunchy, stirring frequently, about 45 minutes. Cool completely. (Granola can be prepared up to 2 weeks ahead. Store in airtight container at room temperature.)