Stove Top One Dish Chicken Bake With Vegetables Recipes

ONE DISH CHICKEN BAKE

Steps:

• In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

STOVE TOP EASY CHICKEN BAKE

Steps:

• Preheat oven to 400 degrees.
• Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
• Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
• In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
• Place chicken pieces over dry stuffing mix in baking pan.
• In a medium bowl, combine soup, sour cream and vegetables.
• Spoon over chicken.
• Top with the prepared stuffing.
• Bake 30 minutes or until chicken is cooked through.

STOVE TOP EASY CHICKEN BAKE

Steps:

• Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.
• Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.
• Bake 30 minutes or until chicken is cooked through.

ONE DISH CHICKEN BAKE WITH VEGETABLES #2

Steps:

• set oven at 400°F Layer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish.
• Layer vegetables over chicken.
• I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
• Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp.
• Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; It's done when it's bubbling nicely

CLASSIC ONE-DISH CHICKEN STUFFING BAKE WITH VEGETABLES

Steps:

• PREHEAT oven to 400°F.
• Add hot water to stuffing mix; stir just until moistened. Set aside.
• PLACE chicken in 3-qt. baking dish or 13x9-inch baking dish.
• Mix soup, sour cream, cheese and vegetables; spoon over chicken.
• Top with prepared stuffing.
• BAKE 30 minute or until chicken is cooked through.

ONE-DISH CHICKEN BAKE

Steps:

• Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
• Stir in stuffing crumbs just to moisten. Let stand 5 min.
• Place chicken down center of 12x8-inch baking dish.
• Mix soup and sour cream; pour over chicken.
• Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
• Bake at 375 for 35 min. or until chicken is cooked through.