Tutti Frutti Trifle Recipes

TUTTI FRUTTI TRIFLE

Steps:

• Remove segments from membrane of grapefruit and orange; slice pineapple.
• Cut marshmallows and cherries into eighths.
• Soak marshmallows and coconut in maraschino juice.
• Beat egg whites until stiff and fold in sugar.
• Combine with fruits and coconut marshmallow mixture. Freeze until firm.
• For an extra taste treat add 1 Tbsp of brandy or some people like to add 1/2 cup of seedless raisins.

TUTTI-FRUTTI

Steps:

• In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.