PINEAPPLE SALMON
This pineapple salmon is one of my favorites.
Provided by Debi
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large saute pan over medium-high heat for 2 minutes. Coat both sides of salmon fillets with cooking spray and add to the hot pan. Cook for 4 minutes. Flip, cover, and cook for 4 minutes more.
- Whisk water, crushed pineapple, and 1/4 cup teriyaki sauce together in a bowl. Pour sauce over salmon; reduce heat to medium-low, cover, and cook for 2 minutes.
- Stir pineapple preserves, chili sauce, and remaining 2 teaspoons teriyaki sauce together. Spoon evenly over salmon, cover, and remove from heat. Let stand for 1 to 2 minutes.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 28.6 g, Cholesterol 83.6 mg, Fat 16.6 g, Fiber 0.8 g, Protein 30.6 g, SaturatedFat 3.3 g, Sodium 437.1 mg, Sugar 23.9 g
PINEAPPLE TERIYAKI SALMON
Make and share this Pineapple Teriyaki Salmon recipe from Food.com.
Provided by mrib9329
Categories Hawaiian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients and 1/4 salt in a small saucepan over high heat and bring to a boil. Reduce heat and simmer until reduced to 1/4 cup (about 15 minutes).
- Preheat oven to 400.
- Heat oil in a large non-stick skillet over medium-high heat. Sprinkle both sides of the salmon with the remaining salt and black pepper. Add fish to pan; cook 3 minutes. Turn fish over and place in oven; bake at 400 for 3 minutes.
- Remove fish from oven and brush 1 tablespoon sauce over each fillet. Return to oven and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with orane rind if desired.
Nutrition Facts : Calories 287.6, Fat 9.7, SaturatedFat 1.5, Cholesterol 77.4, Sodium 686.4, Carbohydrate 13.2, Fiber 0.2, Sugar 11.1, Protein 35.1
More about "pineapple orange salmon teriyaki recipes"
PINEAPPLE TERIYAKI SALMON RECIPE | MYRECIPES
2006-04-17 Step 3. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of salmon with remaining 1/4 teaspoon salt and black …
From myrecipes.com
4.5/5 (34)Calories 339 per servingServings 4
From myrecipes.com
4.5/5 (34)Calories 339 per servingServings 4
- Combine first 4 ingredients and 1/4 teaspoon salt in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 15 minutes). Set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of salmon with remaining 1/4 teaspoon salt and black pepper. Add fish to pan; cook 3 minutes. Turn fish over and place in oven; bake at 400° for 3 minutes. Remove from oven; brush 1 tablespoon sauce over each fillet. Return to oven, and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with orange rind, if desired.
See details
THE BEST TERIYAKI SALMON RECIPE | PINEAPPLE ORANGE …
2021-03-05 This Teriyaki Salmon is supremely tender, juicy and flavorful and paired with a sweet and savory pineapple orange sauce. This will easily …
From lifemadesweeter.com
5/5 (29)Total Time 22 minsCategory Main CourseCalories 223 per serving
From lifemadesweeter.com
5/5 (29)Total Time 22 minsCategory Main CourseCalories 223 per serving
- Preheat oven to 400 F degrees. Line a baking sheet with a large sheet of parchment paper or aluminum foil. Lay salmon on top and season with salt, pepper and sesame oil. Slide orange slices halfway underneath the salmon, as pictured.
- In a saucepan over medium-high heat, whisk together coconut aminos, vinegar, sweetener, sesame oil, orange juice, garlic, ginger and arrowroot starch. Bring to a boil and allow to thicken and bubble. Add pineapple (and water as needed if sauce is too thick) then pour enough sauce to evenly cover salmon (reserving some for drizzling before serving). Fold parchment paper or foil sides up to prevent juices from leaking through (does not have to cover salmon).
- Bake in preheated oven for 12-16 minutes (depending on how large your fish is), or until the salmon is cooked to your desired doneness. Unwrap the salmon, and turn to broil - cooking for an additional 3-5 minutes, or until caramelized and slightly charred.
- Cut into sections, discard skin and serve immediately with extra sauce drizzled on top and your favorite sides, garnished with green onions and cilantro.
See details
PINEAPPLE ORANGE SALMON TERIYAKI - RECIPES - FAXO
2017-12-25 Ingredients. 1 1/2 - 2 lb. salmon fillet or 4 salmon (4-6 oz.) fillets, skin on kosher or sea salt freshly ground black pepper, to taste 1 t. sesame oil
From faxo.com
From faxo.com
- Preheat oven to 400 degrees. Line a baking sheet with a large sheet of parchment paper or aluminum foil.
- Lay salmon on top of baking sheet; season with salt, pepper and sesame oil. Slide orange slices halfway underneath the salmon.
- In a saucepan over medium-high heat, whisk together soy sauce, vinegar, honey, sesame oil, orange juice, garlic, ginger and cornstarch; bring to a boil; allow to thicken and bubble. Add pineapple (and water as needed, if sauce is too thick); pour enough sauce to evenly cover salmon, reserving some for drizzling before serving. Fold parchment paper or foil sides up to prevent juices from leaking through. It does not have to cover salmon.
- Bake for 12-16 minutes or until the salmon is cooked to the desired doneness. Unwrap salmon; turn to broil for an additional 3-5 minutes or until caramelized and slightly charred.
See details
PINEAPPLE TERIYAKI SALMON | WHAT'S COOKIN' ITALIAN STYLE …
2018-05-07 Instructions. Add the soy sauce, water, brown sugar, garlic, ginger, honey, and sesame oil in a small pot over medium-high heat. Stir until sugar is dissolved, about 3 minutes then bring to a boil on high heat. adding the …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
See details
PINEAPPLE TERIYAKI SALMON - SHARED APPETITE
2014-04-11 Instructions. In a blender, puree pineapple, ginger, garlic, soy sauce, and brown sugar. Pour into a baking dish and place salmon, skin side up, on top of marinade. Cover dish with plastic wrap and place in refrigerator for …
From sharedappetite.com
From sharedappetite.com
See details
EASY PINEAPPLE TERIYAKI SALMON…A ONE PAN RECIPE
2016-03-13 Slice up salmon into 4 ounce portions and lay them into an oven safe dish. Pour the teriyaki and pineapple sauce over the fish and let stand for 30-60 minutes. Place into an oven preheated to 450-degrees and allow to …
From girlandthekitchen.com
From girlandthekitchen.com
See details
PINEAPPLE TERIYAKI SALMON – KALORIK
Instructions. 1. Combine soy sauce, pineapple juice, sugar, ginger, and garlic in a small saucepot and bring to a simmer over medium heat. 2. Stir to dissolve the sugar. Simmer until reduced by half, stirring occasionally. 3. Season salmon …
From kalorik.com
From kalorik.com
See details
PINEAPPLE ORANGE TERIYAKI SALMON [VIDEO] | SALMON TERIYAKI RECIPE ...
Jun 4, 2019 - Made with a sweet + savory citrus sauce, this baked teriyaki salmon is so tender + juicy! Get ready for your new favorite salmon recipe!
From pinterest.com
From pinterest.com
See details
THE BEST TERIYAKI SALMON RECIPE | PINEAPPLE ORANGE BAKED SALMON ...
Get ready for your new favorite salmon recipe! Mar 25, 2021 - Made with a sweet + savory citrus sauce, this baked teriyaki salmon is so tender + juicy! Pinterest
From pinterest.ca
From pinterest.ca
See details
PINEAPPLE ORANGE SALMON TERIYAKI - LIFE MADE SWEETER | SALMON …
Feb 25, 2015 - Made with a sweet + savory citrus sauce, this baked teriyaki salmon is so tender + juicy! Get ready for your new favorite salmon recipe!
From pinterest.com
From pinterest.com
See details
TERIYAKI SALMON RECIPE WITH PINEAPPLE AND ORANGE
Teriyaki Salmon Recipe with Pineapple and Orange. lifemadesweeter.com Krys. loading... X. Ingredients. 1-1/2-2 pound salmon filet or 4 salmon (4-6 ounce) filets, skin on ... 1/3 cup …
From copymethat.com
From copymethat.com
See details
TERIYAKI PINEAPPLE SALMON • UNICORNS IN THE KITCHEN
2019-04-06 Heat vegetable oil in a pan. Sprinkle salt and pepper on both sides of salmon fillets. Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 minutes until the …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
See details
PINEAPPLE ORANGE SALMON TERIYAKI - MEALPLANNERPRO.COM
1 large (1 1/2 - 2 pound) salmon fillet or 4 salmon (4-6 ounce) fillets, skin on; kosher or sea salt and freshly cracked black pepper to taste; 1 teaspoon sesame oil
From mealplannerpro.com
From mealplannerpro.com
See details
PINEAPPLE ORANGE TERIYAKI SALMON BAKED IN FOIL OR PARCHMENT – …
Feb 21, 2017 - Made with a sweet + savory citrus sauce, this baked teriyaki salmon is so tender + juicy! Get ready for your new favorite salmon recipe!
From pinterest.com
From pinterest.com
See details
PINEAPPLE TERIYAKI SALMON - ASIAN RECIPES - FOODDIEZ.COM
Combine first 4 ingredients and 1/4 teaspoon salt in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 15 minutes).
From fooddiez.com
From fooddiez.com
See details
PINEAPPLE ORANGE SALMON TERIYAKI - MASTERCOOK
1 large (1 1/2 - 2 pound) salmon fillet or 4 salmon (4-6 ounce) fillets, skin on; kosher or sea salt and freshly cracked black pepper to taste; 1 teaspoon sesame oil
From mastercook.com
From mastercook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love