Pineapple Noodle Kugel Recipes

NOODLE KUGEL

Steps:

• Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.

PINEAPPLE KUGEL

Steps:

• Preheat oven to 350 degrees. Grease a 13" X 9" baking dish.
• Cook noodles according to package directions until al dente. Drain and rinse in cool water. Set aside.
• Mix remaining ingredients together in a large bowl. Add noodles and mix to combine thoroughly. Pour mixture into a baking pan.
• Bake 1 hour or until top is golden brown.

PINEAPPLE NOODLE KUGEL

Steps:

• Preheat the oven to 325°F.
• Soak raisins in hot water for 5 minutes and then drain.
• In a mixing bowl, combine eggs, honey, sugar, pineapple, soaked raisins, 4 tablespoons of the butter, salt and pepper; set aside.
• Spray the bottom of a 9x13-inch baking dish with spray oil.
• Fill with cooked noodles, then pour egg mixture over the noodles.
• In a small bowl, combine corn flakes, cinnamon, brown sugar and remaining 4 tablespoons butter and toss to combine.
• Sprinkle over noodles and bake, uncovered, for 45 minutes, or until a toothpick inserted in the center comes out clean.

SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL

Steps:

• Cook noodles and drain.
• Mix together next nine ingredients.
• Add cooked noodles.
• Pour into greased 9 x 13 inch pan.
• Mix the topping ingredients together and sprinkle over kugel.
• If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
• Bake at 350 degrees F for 1 hour.
• Enjoy!

PASSOVER PINEAPPLE KUGEL

Steps:

• Mix eggs in a small bowl.
• Put the margarine into a 9 X 13 inch pan and put into oven. When it is melted take out pan, swirl the margarine around in the pan making sure the pan is well greased. Pour the melted margarine into a large bowl and set aside.
• Place a colander in the sink. Put the farfel in the colander and run warm water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted margarine. Mix gently, using a rubber spatula.
• Pour the sugar and the drained pineapple into the mixing bowl and mix gently.
• Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
• Pour into prepared pan. Sprinkle the top with additional cinnamon.
• Bake at 350 degrees for 1 hour or until slightly golden browned.

PINEAPPLE LOKSHEN KUGEL

Steps:

• Cook and drain noodles and put in large bowl.
• Preheat oven to 350.
• Stir in oil and eggs.
• Pour in crushed pineapple and combine all ingredients together in large bowl.
• Add seasoning and mix well.
• Pour kugel mixture into baking pan and bake for 40 min to 1 hour or until lightly browned.

PINEAPPLE KUGEL

Steps:

• Mix all ingredients together.
• Pour into a round 9 inch baking pan.
• Bake uncovered at 350° F for 45 minutes.
• Let it cool, slice, serve, and enjoy.