Pineapple Mango Smoothie Recipes

PINEAPPLE MANGO SMOOTHIE

Pineapple Mango Smoothie image

Tropical mango pineapple coconut smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. You'll love this vegan smoothie recipe for breakfast or an afternoon snack. Options to turn this tropical smoothie into a delicious, healthy cocktail included!

Provided by Monique of AmbitiousKitchen.com

Categories Breakfast Dairy Free Gluten Free Grain Free Snack Vegan

Time 5m

Number Of Ingredients 3

Ingredients

1 cup frozen mango chunks
¾ cup frozen pineapple chunks
1 ¼ cup light coconut milk, plus more as necessary

Steps:

In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more coconut milk to thin the smoothie. Makes 1 smoothie.

Nutrition Facts : ServingSize 1 smoothie, Calories 336 kcal, Fat 17.6 g, SaturatedFat 15.2 g, Sugar 25.5 g, Carbohydrate 39.2 g, Fiber 3.4 g, Protein 1.4 g

PINEAPPLE-MANGO SMOOTHIE

Pineapple-Mango Smoothie image

Provided by Food Network

Categories beverage

Number Of Ingredients 0

Ingredients

Steps:

Blend 1 cup each chopped pineapple and mango, 1 cup coconut water, a dash of ground allspice and 1 cup ice. Sprinkle with toasted coconut.

MANGO-PINEAPPLE SMOOTHIE

Mango-Pineapple Smoothie image

I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!

Provided by STARFLOWER

Categories Drinks Recipes Smoothie Recipes Mango

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup vanilla yogurt
1 cup unsweetened pineapple juice
½ banana, sliced
1 mango - peeled, seeded, and chopped
½ cup nonfat milk
2 tablespoons cream of coconut

Steps:

In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 35.7 g, Cholesterol 3.7 mg, Fat 2.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 60.6 mg, Sugar 31.2 g

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