GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)
Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.
Provided by Brandie Valenzuela
Categories Salad
Number Of Ingredients 7
Steps:
- In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
- Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
- In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
- Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
CHICKEN SALAD WITH PINEAPPLE-LIME DRESSING
Feel free to use arugula in place of watercress, or shrimp instead of chicken in this bright Chicken Salad. The pineapple-lime dressing is also great spooned over grilled fish or chicken, or simply stirred into rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together lime zest and juice, shallot, honey, and chile. Add oil and whisk until combined. Season with salt and pepper and stir in pineapple. Add watercress, spinach, cashews, and chicken; toss until greens are coated with dressing.
Nutrition Facts : Calories 374 g, Fat 28 g, Fiber 2 g, Protein 21 g
LIME PINEAPPLE SALAD
COOL REFRESHING FLAVOR!! This salad has always been a hit at our family gatherings and the men love it best. It goes well with any entree. A very pretty salad when served on a lettuce leaf for dinner. Cooking time includes refrigerator time.
Provided by Seasoned Cook
Categories Pineapple
Time 5h15m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve packages of lime gelatin mix in 2 cups boiling water, remove from heat and stir well. Add 2 cups cold water and stir.
- Place gelatin mixture in a medium size bowl and allow to get cold in refrigerator. When gelatin mixture is slightly beginning to set around edges of bowl (test frequently -- you do not want it to completely set) remove from refrigerator.
- (To insure cream cheese is soft enough I microwave it for 20 seconds.) With an electric mixer beat softened cream cheese in a separate bowl and add small amounts by tablespoons into gelatin while beating. Add mayonaise.
- By hand, stir in drained pineapple, marshmallows and pecans. Pour into a 2 or 3 quart pyrex dish or plastic container and place in refrigerator. Let mixture get completely cold for at least 4-5 hours before serving.
- May be dipped out of container or served cut in squares topping a lettuce leaf.
- Enjoy!
LIME JELLO AND PINEAPPLE SALAD
A good old standby and another way to get kids to eat some vegetables. Besides, it always looks good on the table especially when the center is filled with green seedless grapes.
Provided by omeomy 2
Categories Gelatin
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Using a large bowl completely dissolve Jello in the boiling water.
- Mix in sour cream and whisk until there are no lumps.
- Stir in pineapple, carrots, celery and nuts.
- Pour into a ring Jello mould.
- Place in refrigerator and chill for at least three hours.
- When ready to serve unmould Jello by dipping the bottom in very hot water for a few moments, place a plate over the top and turn upside down.
Nutrition Facts : Calories 144.9, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 100.3, Carbohydrate 16.6, Fiber 0.5, Sugar 13.6, Protein 2.5
LIME-PINEAPPLE CONGEALED SALAD
I got this recipe from the Cooks.com website & tweaked it a little. It's the best one I've tried, and I didn't find one exactly like it here. I used sugar-free jello and 2 cups Cool Whip when I made it.
Provided by CaramelPie
Categories Kid Friendly
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour boiling water over gelatin; stir until dissolved. Put in refrigerator while following next steps.
- Whip cream cheese and mayonnaise together with electric mixer until fluffy.
- Add Cool Whip.
- When gelatin begins to set, add pineapple and nuts.
- Fold cream cheese mixture into gelatin.
- Pour into a 9"x9" dish or pan.
- Refrigerate and let completely congeal.
Nutrition Facts : Calories 226, Fat 15.7, SaturatedFat 8.8, Cholesterol 32.1, Sodium 191.5, Carbohydrate 18.9, Fiber 0.6, Sugar 15.9, Protein 4
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