FROZEN WATERMELON MARGARITA
Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden party
Provided by Liberty Mendez
Categories Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put the watermelon pieces in a freezerproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
- When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.
Nutrition Facts : Calories 201 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
FROZEN WATERMELON MARGARITAS
Refreshing summer drink from cooking.com. I wasn't able to find the Triple Citrus tequila, so just used the regular flavored.
Provided by lazyme
Categories Beverages
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the melon chunks in a plastic bag, and freeze until solid.
- Run the lime wedge around the rim of a large stemmed cocktail glass. Dip the moistened rim in salt. Set the lime wedge and glass aside. Repeat with the remaining wedges and 3 more glasses.
- Transfer about 3/4 of the melon chunks, separating them, to a blender. Add the tequila, triple sec, and lime juice, and blend until fairly smooth. Divide the cocktail mixture among the prepared glasses. Squeeze a lime wedge into each cocktail, drop the wedge into the glass and serve immediately.
- TEQUILA TIP:.
- For an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.
Nutrition Facts : Calories 53.3, Fat 0.3, Sodium 2.1, Carbohydrate 14.1, Fiber 0.9, Sugar 9.9, Protein 1.1
FROZEN WATERMELON MARGARITAS
Make and share this Frozen Watermelon Margaritas recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time P2D
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Watermelon-infused tequila:.
- Cut medium-size watermelon into 1" cubes (rind removed) until you have roughly 2 lbs. fruit. Transfer to laarge glass jar, pour in one 750 ml. bottle good-quality tequila, seal jar, and allow to steep for 2 days.
- To make 2 margaritas:.
- Combine 4 oz. of watermelon-infused tequila, 2 cups crushed ice, 2 oz. frozen limeade, 2 pieces of infused watermelon from jar, and 1 1/2 oz Cointreau in blender. Puree until slushy. Garnish with small wedge of watermelon.
Nutrition Facts : Calories 295.7, Fat 1.1, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 74.5, Fiber 3, Sugar 63.8, Protein 4.5
FROZEN WATERMELON MARGARITAS
Steps:
- Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
- Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.
FROZEN WATERMELON MARGARITAS FOR A CROWD
Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried.
Provided by justcallmetoni
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.
- Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim.
- Place half of the frozen watermelon, along with half the limeade and tequilla in a blender.
- Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy.
- Pour into prepared glass and serve with a lime wedge for garnish.
- Repeat with second half of ingredients.
Nutrition Facts : Calories 107.1, Fat 0.2, Sodium 1.3, Carbohydrate 27.6, Fiber 0.8, Sugar 24.3, Protein 0.7
FROZEN WATERMELON MARGARITA
This cocktail screams summertime! Freezing the watermelon means you don't have to add much ice to this refreshing, adult only drink. It's sweet and full of watermelon flavor with a slight tang from the lime. Perfect for the beach or sipping poolside.
Provided by Donna Graffagnino @StillWild
Categories Cocktails
Number Of Ingredients 6
Steps:
- If making ahead of time put watermelon in a plastic bag and place in the freezer for at least 2 hours. If you don't have time for this then just add more ice cubes to the blender, it won't make much difference.
- Put all ingredients, except garnish, into a blender.
- Puree until smooth.
- Pour into margarita glasses. Garnish rim with lime or watermelon wedge if desired. Enjoy!
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