Pineapple Jello Salad Recipes

PINEAPPLE GELATIN SALAD

Pineapple Gelatin Salad image

My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) crushed pineapple
1 package (6 ounces) lemon gelatin
3 cups boiling water
1 package (8 ounces) cream cheese, softened
1 carton (16 ounces) frozen whipped topping, thawed
3/4 cup sugar
3 tablespoons lemon juice
3 tablespoons water
2 tablespoons all-purpose flour
2 large egg yolks, lightly beaten

Steps:

Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13x9-in. dish coated with cooking spray; chill until almost set, about 45 minutes. , In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.

Nutrition Facts : Calories 189 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 56mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

PINEAPPLE JELLO SALAD

Pineapple Jello Salad image

This is my standard dish to take to salad suppers and also for holidays. If you like pineapple you will love the flavor of this.

Provided by angelfan

Categories Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (6 ounce) package lemon Jell-O gelatin
1 cup crushed pineapple (drain and save juice)
2 bananas, sliced
2 cups miniature marshmallows
2 eggs, beaten
2 tablespoons butter
1/2 cup sugar
1 cup pineapple juice
2 tablespoons flour
1 cup Cool Whip
grated cheese
chopped nuts

Steps:

Mix jello according to pk directions, add pineapple, bananas and marshmallows.
Pour into a 9x13 inch pan.
Chill until firm.
In top of double boiler, mix eggs, butter, flour, sugar.
Add reserved pineapple juice (if reserved juice is not quite one cup you may add enough water to make one full cup) Cook and stir until thick.
Cool.
Fold in cool whip.
Spread over jello.
Top with grated cheese and nuts.
I use 1/4 cup grated cheddar cheese and 1/4 cup chopped walnuts.

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