Pineapple Horchatamexico Recipes
HORCHATA RECIPE
How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious aguas frescas prepared in Mexican homes.
Provided by Andrés Carnalla
Categories Beverage
Time 2h15m
Number Of Ingredients 6
Steps:
- In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks.
- Pour hot water into the mixture and stir until the sweetened condensed milk dissolves.
- Allow mixture to come to room temperature. Cover the bowl with plastic wrap then refrigerate the mixture for a minimum of 2 hours. Refrigerate up to 12 hours for a more concentrated flavor.
- Uncover the mixture. Remove the cinnamon sticks and discard.
- Strain the mixture to separate the rice. Reserve the liquid.
- Add the rice and 1.5 cups of the strained liquid to your blender. Blend for 3 minutes until the rice is liquefied.
- Strain the blended rice back into the reserved liquid. Blend the horchata mixture again if the mixture is gritty.
- Serve over ice with a sprinkle of cinnamon.
Nutrition Facts : Calories 461 kcal, Carbohydrate 89 g, Protein 12 g, Fat 10 g, Sodium 131 mg, Sugar 51 g, ServingSize 1 serving
HORCHATA (AUTHENTIC MEXICAN RECIPE)
Horchata is a delicious rice (or coconut) based drink that you can find at most Mexican restaurants in the United States and abroad.
Provided by Charbel Barker
Categories Drinks
Time 5h
Number Of Ingredients 9
Steps:
- Start by soaking the rice, cinnamon, and almonds in a bowl of water all night, or at least for 5 hours so that the rice softens slightly.
- Strain the water from the cinnamon, rice, and almond mixture that were soaking, disposing of water.
- Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground.
- Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined.Add a liter of water, and serve with ice. Enjoy!
Nutrition Facts : ServingSize 8 oz, Calories 322 kcal, Carbohydrate 56 g, Protein 6 g, Fat 7 g
PINEAPPLE HORCHATA(MEXICO)
In this drink, the pineapple skin and core simmers with the rice and water to extract maximum flavor. Then add extra pieces of pineapple goodness to amp up the flavor. Puree with a sprinkling of sugar and you're done.
Provided by Sharon123
Categories Beverages
Time 45m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Trim and core the pineapple, adding the pieces to a large pot(just use core and skin trimmings-so thrifty!).
- Sprinkle in the rice and water. Mix it up good.
- Let simmer, covered, for 30 minutes. Remove the skin and core, then puree the rice water with up to 2 cups cubed pineapple.
- You can use an immersion blender, or a regular blender but be careful - cool before blending.
- Strain the horchata and whisk together with as much sugar as you'd like. One cup is about right.
- You may drink this straight and it will be a smoothie consistency, or you can dilute it with water to make a thinner cocoction.
- Either way , add a spear of sweet pineapple.
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