Pineapple Habanero Pepper Jelly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HABANERO PINEAPPLE JAM



Habanero Pineapple Jam image

This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet to come up with one that has these beautiful colors, flavors, and texture. I love to serve this on top of a softened block of cream cheese with butter crackers as an appetizer. It's also a great marinade/glaze (when mixed with a bit of soy sauce) for pork and chicken.

Provided by bsmizzel

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 12h45m

Yield 64

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple
6 ½ cups white sugar
1 ½ cups apple cider vinegar
½ teaspoon salt
1 red bell pepper, minced
12 habanero peppers - stems and membranes removed, minced
1 cup shredded carrots
¾ cup powdered fruit pectin, or more to taste

Steps:

  • Drain pineapple well, reserving 1/2 cup pineapple juice.
  • Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Wash new, unused lids and rings in warm soapy water. Place jars and lids on a rack in a large pot of boiling water; sterilize for about 5 minutes. Remove jars from water and place on kitchen towel or wooden board.
  • Mix sugar, apple cider vinegar, and salt together in an 8-quart pot and cook over medium heat to dissolve the sugar. Bring to a boil and add the pineapple, reserved pineapple juice, minced bell pepper, habanero peppers, and carrots. Bring back to a rapid boil for about 5 minutes, stirring constantly.
  • Add powdered pectin, 1 tablespoon at a time, mixing well after each addition. Let jam boil for 5 minutes, stirring constantly. Remove from heat and ladle into sterilized jars, leaving 1/4 inch at the top. Wipe off any spillage around the rims of the jars using a damp paper towel.
  • Screw on tops and rings. Place the sealed jars back in boiling water for 5 to 10 minutes. Remove jars from boiling water and place on kitchen towel or wooden board. Allow to cool completely, 12 to 24 hours. Listen for a "pop" as jars cool and seal.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 20 mg, Sugar 21.8 g

PINEAPPLE HABANERO JELLY



Pineapple Habanero Jelly image

This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting up the Habanero peppers and don't touch your eyes or mouth - they are HOT!

Provided by ssvinky

Categories     Jellies

Time 1h

Yield 12-14 4 oz. Jars

Number Of Ingredients 7

15 habanero peppers, seeded and divined (I typically use orange)
1 orange bell pepper (or a bell pepper the same color as the habanero)
4 cups pineapple, cubed
1 cup distilled white vinegar
5 cups sugar
3 ounces liquid fruit pectin
1 pinch salt

Steps:

  • In Blender or Food Processor combine Habaneros, Bell Pepper, Pineapple and Vinegar, chop fine.
  • Bring to a boil on Medium/High heat, boil for 10 minutes, stirring constanly.
  • Add Fruit Pectin, stir until dissolved.
  • Add Sugar, stir until dissolved.
  • Return to a boil and hard boil for 2 minutes, stirring occasionally, mixture will thicken as it boils.
  • Remove from Heat and Skim Foam.
  • Ladle into sterilized 4oz Jars leaving 1/8"Headspace.
  • Seal and process in boiling water bath for 5 minutes.
  • I typically yield 12-14 of the 4 oz jars. May take 1 to 2 days for the jelly to set.

Nutrition Facts : Calories 379.9, Fat 0.3, Sodium 20.2, Carbohydrate 96.2, Fiber 2, Sugar 92, Protein 1.4

PINEAPPLE HABANERO JELLY RECIPE - (4.2/5)



Pineapple Habanero Jelly Recipe - (4.2/5) image

Provided by SouthernKissed

Number Of Ingredients 7

3 habanero peppers
1 - 20 oz can of pineapple in juice, drained
1/2 yellow bell pepper, seeds and pulp removed
2 1/2 cups sugar
1/2 cup vinegar
2 Tbsp. fruit pectin
4 - 1/2 pint jars

Steps:

  • 1, Wash jars, lids, and rims. Place clean jars in boiling water and boil for 10 minutes to sterilize. 2. Wearing gloves, cut peppers in half and remove the seeds and pulp. Place in a food processor. Add pineapple and bell pepper and process until smooth. 3. In a large pot, combine sugar, vinegar and pepper blend. Stir on medium-high heat until it starts boiling. Turn heat down and simmer for 20 minutes. 4. Add fruit pectin and return to boil and cook for 1 minute. 5. Pour into prepared jars, place lid and rims on tightly and place jars in boiling water for 10 minutes. (If you plan on eating within a week, you can invert the jars for approximately 10 minutes to help create the seal.

More about "pineapple habanero pepper jelly recipes"

PINEAPPLE HABANERO SAUCE - TWO CLOVES KITCHEN
Web Jan 6, 2022 Pineapple Habanero Sauce. I am so excited to introduce this pineapple habanero sauce recipe. It is a bright, fruity, super spicy condiment that I use much like a chutney or salsa on everything from eggs to sandwiches to steak. Because it is a fresh sauce (not cooked), it's ready in just a few minutes!
From twocloveskitchen.com
See details


PINEAPPLE HABANERO PEPPER JELLY RECIPE - A RED SPATULA
Web Do you love pepper jelly? Maybe you are a person who loves the sweet and spicy combo? This pineapple habanero jelly is for you. It is simple to make, delicious, and is great for …
From aredspatula.com
See details


HABANERO PEPPER JAM RECIPE - CHILI PEPPER MADNESS
Web Jun 17, 2015 Remove from heat. If using food coloring, add it now and stir. Ladle the liquid into sterilized jars and cover. Process the jars in a boiling hot water bath for 10 minutes. Remove and let cool overnight. The liquid will thicken up into a nice habanero jam for you. So delicious! What is habanero jam good for?
From chilipeppermadness.com
See details


PINEAPPLE MANGO HABANERO JAM (EASY RECIPE) - RELISHED RECIPES
Web Apr 17, 2023 Peach and Mango Habanero Jam: Using fresh, ripe peaches instead of pineapple adds another level of sweetness that pairs well with the other flavors in the recipe. Pineapple Mango Ginger Jam : Add freshly grated ginger to the fruit mixture for a tangy, aromatic twist.
From relishedrecipes.com
See details


SPICY PINEAPPLE HABANERO JELLY - SIMPLE PEPPER JELLY RECIPE - A …
Web Sep 17, 2019 Ingredients 1 pineapple cubed, mine was about 4 cups 8-15 habanero peppers this is a large variable, it of course depends on your tolerance for heat. 3-5 cups sugar My original recipe called for 4 ½-5 cups. I used 4 this time, but could have easily gone for 3- 31/2 cups. 1 cup white distilled ...
From aredspatula.com
See details


PINEAPPLE HABANERO JELLY – RECIPEFUEL | RECIPES, MEAL PLANS, …
Web Sep 19, 2018 Home Jellies Pineapple Habanero Jelly Start Reading Mode Share min Start Timer Add to Meal Plan Ingredients 15 habanero peppers, seeded and divined (I typically use orange) 1 orange bell pepper (or a bell pepper the same color as the habanero) 4 cups pineapple, cubed 1 cup distilled white vinegar 5 cups sugar 3 ounces …
From recipefuel.com
See details


PINEAPPLE HABANERO JELLY RECIPE - STEP BY STEP
Web Habanero peppers (the orange variety): 15; Orange bell pepper (or a bell pepper the same color as the habanero): 1; Pineapple, cubed: 4 cups; Distilled white vinegar: 1 cup; Sugar: 5 cups; Liquid fruit pectin: 3 ounces; Pinch salt: 1
From stepbystep.com
See details


RECIPE: PINEAPPLE HABANERO PEPPER JELLY - BCLIVING
Web In a large, deep, heavy-bottomed pot, combine habaneros, pineapple juice concentrate, water, vinegar and sugar. Bring to a boil over high heat, stirring constantly. Reduce heat and simmer, covered, for 20 minutes, stirring occasionally. Remove lid. Increase heat to high and bring to a full boil, stirring constantly.
From bcliving.ca
See details


PINEAPPLE HABANERO JAM » THE PRACTICAL KITCHEN
Web Dec 15, 2020 Instructions. Cook pineapple, ground habanero, and half the water over medium heat until pineapple is quite soft. This may take up to 10 or even 15 minutes. If the water boils away before the pineapple is soft enough to produce its own juices to cook in, add the rest of the water.
From thepracticalkitchen.com
See details


PINEAPPLE HABANERO JAM (EASY RECIPE) - RELISHED RECIPES
Web Combine the Ingredients: Combine the sugar, vinegar, apple, bell pepper, habanero, red pepper flakes, butter and exactly 3 cups of the well-drained pineapple in a large pot. (If you have extra pineapple save it for your morning yogurt or something else.
From relishedrecipes.com
See details


PINEAPPLE HABANERO PEPPER JELLY - ONE HUNDRED DOLLARS A MONTH
Web Dec 12, 2019 Process pineapple habanero pepper jelly for 10 minutes. One recipe makes {6} 8oz jars. Remove jars and place on a towel to cool. After 24 hours check the seals. If the lid springs back, jelly is not sealed and refrigeration is necessary.
From onehundreddollarsamonth.com
See details


THE BEST PINEAPPLE HABANERO JELLY RECIPE - SOUTHERN KISSED
Web Apr 16, 2021 Ingredients 3 habanero peppers 20 ounces pineapple in juice drained ½ yellow bell pepper seeds and pulp removed 2½ cups sugar ½ cup vinegar 2 Tablespoons fruit pectin 4 – ½ pint jars
From southernkissed.com
See details


PINEAPPLE HABANERO JAM - BIGOVEN
Web Transfer to large pot and add sugar, vinegar and salt and stir until blended. Heat to rolling boil for about 3 minutes, stirring constantly. Add lemon juice and both packets of pectin. Follow directions on your pectin packet but I brought mine back to the boil for 5 minutes then removed from heat.
From bigoven.com
See details


PINEAPPLE HABANERO JAM - THE VIEW FROM GREAT ISLAND
Web Feb 26, 2016 Put the pineapple and juice in a heavy bottomed pot. Trim the stem end off the habanero pepper (s) and give them a rough chop, and add them to the pot, seeds and all. Note: use caution when working with hot peppers. Wear gloves, and be sure to wash well after chopping.
From theviewfromgreatisland.com
See details


HABANERO PINEAPPLE JELLY - BRENDA GANTT RECIPES
Web Apr 25, 2023 5 to 6 habanero peppers, seeded, deribbed, and coarsely chopped; 2 red bell peppers, seeded, deribbed, and coarsely chopped; 1 orange bell pepper, seeded, deribbed, and coarsely chopped; 1 can (8 ounces) juice-packed pineapple tidbits, drained; 1 cup white vinegar; 1 box (1.75 ounces) powdered pectin; Juice of 1 lemon; 4 cups …
From brendaganttrecipes.com
See details


HABANERO PEPPER JELLY - RECIPE - CHILI PEPPER MADNESS
Web May 12, 2014 Highly recommended. Affiliate link - FYI: Ball Mason 8oz Quilted Jelly Jars with Lids and Bands, Set of 12 Try Some of My Other Popular Jelly and Jam Recipes Scotch Bonnet-Peach-Pepper Jam Pineapple-Mango Pepper Jam Kiwi-Jalapeno Jam Habanero Pepper Jam Jalapeno Jelly Cranberry-Jalapeno Jelly Ghost Pepper Jelly …
From chilipeppermadness.com
See details


SWEET AND SPICY PINEAPPLE PEPPER JAM - BAREFOOT IN THE PINES
Web Nov 14, 2023 170 Jump to Recipe This sweet and spicy pineapple pepper jam is so delicious, you'll put it on everything. The sweet pineapple, cool red pepper, and spicy jalapenos come together in perfect harmony to kick up any meat or appetizer on your menu! This post may contain affiliate links. See my disclosure policy for details. Why You'll Love …
From barefootinthepines.com
See details


BEST PINEAPPLE HABANERO PEPPER JELLY RECIPES
Web Wearing gloves, cut peppers in half and remove the seeds and pulp. Place in a food processor. Add pineapple and bell pepper and process until smooth. In a large pot, combine sugar, vinegar and pepper blend. Stir on medium-high heat until it starts boiling. Turn heat down and simmer for 20 minutes.
From alicerecipes.com
See details


PINEAPPLE JALAPEñO PEPPER JELLY (NO CANNING SKILLS NEEDED!)
Web Mar 25, 2021 3 cups finely chopped fresh pineapple (cored and peeled) 5 cups granulated sugar 1 cup white wine vinegar 1 cup finely chopped golden delicious or other yellow or green apples, cored, no need to peel (about 1 medium apple) 1 cup finely chopped yellow bell pepper from 1 large pepper seeded ½-⅔ cups ...
From thecafesucrefarine.com
See details


GRILLED SWEET AND SPICY SHRIMP WITH A TEXAS TWIST
Web 2 days ago Here is how I incorporated their seasonings, pepper jelly, and Rib Candy into my sweet and spicy shrimp. I started with cubed pineapple and marinated it in the Pineapple Habanero pepper jelly. Next, I seasoned the shrimp with Texas Pepper Jelly’s Three Pepper seasoning and let it marinate. I then skewered 1 1/2 inch pieces of onion, …
From barbecuebible.com
See details


PINEAPPLE HABANERO PEPPER JELLY - THE CAFé SUCRE FARINE
Web Sep 12, 2020 1 medium-large fresh pineapple peeled, cored and finely chopped 5 cups granulated sugar 1 cup apple cider vinegar 1 cup finely chopped golden delicious (or other yellow apples) 1 large apple 1 cup finely chopped orange bell pepper from 1 large pepper 1-3 orange habanero peppers seeded and finely ...
From thecafesucrefarine.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #jellies     #canning     #condiments-etc     #vegetables     #gifts     #spicy     #peppers     #taste-mood     #technique

Related Search