Pineapple Dream Pie Recipe 465 Recipes

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PINEAPPLE DREAM DESSERT (+VIDEO)



Pineapple Dream Dessert (+Video) image

Pineapple Dream Dessert is a delicious, creamy summer dessert! Cream cheese, pineapple, whipped topping and graham crackers are all you need!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 30m

Number Of Ingredients 7

2 1/2 cups graham cracker crumbs (divided use)
1/2 cup butter
4 ounces cream cheese (1/2 block), (softened)
1/2 cup butter (1 stick), (room temperature)
2 cups powdered sugar
8 ounce container frozen whipped topping (COOL WHIP), (thawed)
20 ounce can crushed pineapple, (drained well)

Steps:

  • Preheat oven to 300F.

Nutrition Facts : Calories 480 kcal, Carbohydrate 50 g, Protein 2 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 76 mg, Sodium 421 mg, Sugar 35 g, ServingSize 1 serving

PINEAPPLE DREAM PIE



Pineapple Dream Pie image

My hubby is a major pineapple fan so I am always on the prowl for pineapple recipes. The chill time is the "cook" time.

Provided by QueenJellyBean

Categories     Dessert

Time 2h15m

Yield 1 pie, 8-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 1/2 cups frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, well drained
9 inches graham cracker pie crust
1 (15 1/2 ounce) can pineapple chunks, drained

Steps:

  • Mix together cream cheese and sugar in a bowl.
  • Fold in whipped topping and well drained crushed pineapple. Spoon into pie crust.
  • Top with pineapple chunks.
  • Chill 2 hours or overnight.
  • Garnish with additional whipped topping if desired.

Nutrition Facts : Calories 390.9, Fat 21, SaturatedFat 10.8, Cholesterol 31.2, Sodium 259.5, Carbohydrate 49.5, Fiber 1.5, Sugar 39.2, Protein 4.1

PINEAPPLE DREAMY CREAM PIE (NO-BAKE)



Pineapple Dreamy Cream Pie (No-Bake) image

Make and share this Pineapple Dreamy Cream Pie (No-Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 20m

Yield 1 pie

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) can crushed pineapple, slightly drained
1 cup flaked coconut
1 cup chopped pecans
1 (8 ounce) container of cool whipped topping, thawed (OR 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar)
1 graham cracker pie crust or 1 chocolate cookie pie crust

Steps:

  • In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
  • Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
  • Carefully fold in half of the whipped topping, until filling is blended well.
  • Reserve the remaining half for top.
  • Spoon the filling into prepared crust.
  • Chill for several hours before serving.
  • NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
  • ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.

Nutrition Facts : Calories 3683, Fat 276.2, SaturatedFat 124.2, Cholesterol 431.9, Sodium 1990.3, Carbohydrate 284.4, Fiber 16.7, Sugar 194, Protein 43.7

PINEAPPLE DREAM DESSERT



Pineapple Dream Dessert image

I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12-16 servings.

Number Of Ingredients 12

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
1/3 cup sugar
3 tablespoons cornstarch
2 cups milk
1 egg, beaten
1-1/2 teaspoons vanilla extract
1 can (20 ounces) crushed pineapple, drained
1 cup heavy whipping cream, whipped
1/2 cup pastel miniature marshmallows

Steps:

  • In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 202 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

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