PINEAPPLE DREAM DESSERT (+VIDEO)
Pineapple Dream Dessert is a delicious, creamy summer dessert! Cream cheese, pineapple, whipped topping and graham crackers are all you need!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 300F.
Nutrition Facts : Calories 480 kcal, Carbohydrate 50 g, Protein 2 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 76 mg, Sodium 421 mg, Sugar 35 g, ServingSize 1 serving
PINEAPPLE DREAM PIE
My hubby is a major pineapple fan so I am always on the prowl for pineapple recipes. The chill time is the "cook" time.
Provided by QueenJellyBean
Categories Dessert
Time 2h15m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together cream cheese and sugar in a bowl.
- Fold in whipped topping and well drained crushed pineapple. Spoon into pie crust.
- Top with pineapple chunks.
- Chill 2 hours or overnight.
- Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 390.9, Fat 21, SaturatedFat 10.8, Cholesterol 31.2, Sodium 259.5, Carbohydrate 49.5, Fiber 1.5, Sugar 39.2, Protein 4.1
PINEAPPLE DREAMY CREAM PIE (NO-BAKE)
Make and share this Pineapple Dreamy Cream Pie (No-Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
- Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
- Carefully fold in half of the whipped topping, until filling is blended well.
- Reserve the remaining half for top.
- Spoon the filling into prepared crust.
- Chill for several hours before serving.
- NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
- ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.
Nutrition Facts : Calories 3683, Fat 276.2, SaturatedFat 124.2, Cholesterol 431.9, Sodium 1990.3, Carbohydrate 284.4, Fiber 16.7, Sugar 194, Protein 43.7
PINEAPPLE DREAM DESSERT
I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 202 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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PINEAPPLE DREAM - SOUTHERN BITE
From southernbite.com
4.9/5 (14)Category DessertServings 9Total Time 35 mins
- In a large bowl, beat the cream cheese and butter together. Add the powdered sugar and mix well. Add the drained pineapple and stir to combine. Fold in the whipped topping.
PINEAPPLE DREAM PIE RECIPE - DEAR CRISSY
From dearcrissy.com
4.7/5 (16)Category DessertsServings 1
- Preheat oven to 350 degrees. Using your food processor, pulse cookies until finely ground. If no food processor, add to 1 gallon plastic bag and roll with rolling pin. Be sure to reserve a few cookies for the top of your pie.
- Firmly press your wafer crumb mixture into bottom and up sides of a 9-inch pie dish. This should give you plenty of crumbs for a nice, thick crust (which I LOVE). Bake until crust is dry and set, about 10-12 minutes. Let cool completely in plate on a wire rack before attempting to fill.
- Beat the cream cheese and butter together until creamy. Reduce mixer speed and add powdered sugar slowly until well combined. Beat on high speed for one minute. Add a heaping tablespoon of your drained pineapple and stir in. Spread this cream cheese and pineapple mixture over your crust.
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