Pineapple Cucumber Popsicleice Pop Recipes

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FRESH PINEAPPLE-CUCUMBER JUICE



Fresh Pineapple-Cucumber Juice image

This refreshing juice is not only healthy, it's delicious too! The hint of lemon balances out the sweetness of the pineapple. For best results, use a centrifugal juicer.

Provided by France C

Time 5m

Yield 4

Number Of Ingredients 3

1 large fresh pineapple, peeled and cut into cubes
2 medium cucumbers
1 lemon, peeled

Steps:

  • Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.

Nutrition Facts : Calories 242 calories, Carbohydrate 63.2 g, Fat 0.7 g, Fiber 6.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 46.4 g

PINEAPPLE CUCUMBER POPSICLE/ICE POP



Pineapple Cucumber Popsicle/Ice Pop image

Akin to Mexico's paletas, this summertime treat for grownups is based on a cocktail from the Jack Falstaff restaurant in San Francisco. Freezing time not included in preparation time. From the Houston Chronicle.

Provided by Molly53

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 large cucumber
1/2 cup fresh pineapple chunk
1/2 cup pineapple juice
1 tablespoon simple syrup (equal parts granulated sugar and water, heated until the sugar crystals dissolve)
1/2 cup fresh pineapple, diced and frozen

Steps:

  • Set a cheesecloth-lined strainer over a bowl.
  • Grate most of the cucumber into the strainer, then twist and squeeze the cheesecloth to extract as much of the liquid as possible.
  • You will need ½ cup cucumber water.
  • In a blender, purée the pineapple chunks with the juice, Simple Syrup and cucumber water.
  • Pour into popsicle molds and add the diced pineapple.
  • If you like, thinly slice the remaining cucumber and place a slice in each mold. Freeze.

Nutrition Facts : Calories 46.5, Fat 0.2, Sodium 2.5, Carbohydrate 11.7, Fiber 1, Sugar 8, Protein 0.8

PINEAPPLE POPS



Pineapple Pops image

Homemade pineapple ice pops are a welcome after-school snack on a warm day.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h15m

Number Of Ingredients 3

3 cups fresh pineapple chunks, (or one 14.5-ounce can chunks packed in juice, drained)
1/3 cup milk
1/4 cup sugar

Steps:

  • In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
  • Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
  • Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).

Nutrition Facts : Calories 58 g, Protein 1 g

COCONUT PINEAPPLE POPS



Coconut Pineapple Pops image

There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 14 servings.

Number Of Ingredients 6

1-1/2 cups cold 2% milk
1 can (8 ounces) unsweetened crushed pineapple
1 can (6 ounces) unsweetened pineapple juice
1 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. , Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate, Fiber 0 fiber), Protein 1g protein.

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