Hash Browns Sausage Casserole Paula Deen Recipe Foodcom Recipes

HASH BROWNS SAUSAGE CASSEROLE

Steps:

• Beat eggs and milk, set aside.
• In a large bowl, mix hashbrowns and oil.
• Press along the bottom and up the sides of a 9x13 baking dish.
• Bake at 475* for 15 minutes.
• Layer the sausage, cheese, and onions over the potatoes.
• Pour the egg/milk mixture evenly over the top.
• Turn oven down to 350* and bake for 30 minutes until firm.

HASH BROWNS SAUSAGE CASSEROLE - PAULA DEEN

Steps:

• Preheat the oven to 350 degrees F.
• Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
• Melt the butter in a large frying pan.
• Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart.
• Saute until soft, about 5 minutes.
• In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
• In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
• To assemble, spread the onions and hash browns evenly at the bottom of the greased dish.
• Place the bread cubes evenly on top of hash browns.
• With a slotted spoon distribute sausage as the third layer.
• Pour the milk and egg mixture over these layers.
• Add Parmesan as the next layer, while then adding the Cheddar.
• *Cook's Note: Save a few tablespoons of cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted cheddar.
• Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 °F.
• Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
• Melt the butter in a large frying pan. Add the onion and sauté over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Sauté until soft, about 5 minutes.
• In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
• In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
• To assemble, spread the onions and hash browns evenly at the bottom of the greased dish. Place the bread cubes evenly on top of hash browns. With a slotted spoon distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add Parmesan as the next layer, while then adding the cheddar.
• *Cook's Note: Save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar.
• Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

SAUSAGE HASHBROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
• Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
• Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
• Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
• Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.