Pineapple Coconut Popsicles Recipes

COCONUT PINEAPPLE POPS

Coconut Pineapple Pops image

There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 14 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold 2% milk
1 can (8 ounces) unsweetened crushed pineapple
1 can (6 ounces) unsweetened pineapple juice
1 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. , Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE COCONUT POPSICLES

Pineapple Coconut Popsicles image

This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds.

Provided by Shuzbud

Categories Frozen Desserts

Time 4h5m

Yield 8 popsicles, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/4 cups pineapple juice
1 cup coconut milk
1 1/2 tablespoons Splenda sugar substitute

Steps:

Mix the ingredients together, stirring to blend in the splenda.
Taste and add more splenda if desired.
Pour into popsicle moulds and freeze for several hours or overnight. Serve cold and enjoy!

Nutrition Facts : Calories 155.1, Fat 6.1, SaturatedFat 5.7, Sodium 14.1, Carbohydrate 25.3, Fiber 0.1, Sugar 23.5, Protein 0.6

PINEAPPLE COCONUT POPSICLES RECIPE BY TASTY

Pineapple Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut flakes, pineapple, water, popsicle mold

Provided by Greg Perez

Categories Desserts

Yield 6 popsicles

Number Of Ingredients 4

Ingredients

1 cup coconut flakes
1 ½ cups pineapple, sliced
1 cup water
popsicle mold, with 6 slots

Steps:

Cut pineapple into thin slices.
Add coconut shavings and pineapple to the popsicle molds.
Fill in the gaps of air with water.
Freeze the popsicles for at least 5 hours.
Take the frozen popsicles out of the ice molds and enjoy!

Nutrition Facts : Calories 139 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 12 grams

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