NONNA'S SPAGHETTI & MEATBALLS
The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone.
Provided by Carolyn Malcoun
Categories Healthy Meatball Recipes
Time 4h
Number Of Ingredients 21
Steps:
- To prepare meatballs: Lightly beat eggs in a large bowl. Stir in breadcrumbs, 1/2 cup onion, cheese, parsley, garlic, salt and pepper. Add beef, pork (or sausage) and veal; gently mix until combined (do not overmix). Using 1/4 cup for each, make 16 meatballs and place in a 6-quart slow cooker.
- To prepare sauce & spaghetti: Heat oil in a large skillet over medium heat. Add 1 cup onion and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add garlic, Italian seasoning and crushed red pepper; cook, stirring, for 30 seconds. Add wine and boil for 1 minute. Add crushed and diced tomatoes and bring to a simmer. Pour the sauce over the meatballs.
- Put the lid on the slow cooker and cook on High for 4 hours or Low for 8 hours.
- 30 minutes before you're ready to eat, bring a large pot of water to a boil. Cook the spaghetti until just tender, 8 to 10 minutes or according to package directions.
- Spoon any fat off the sauce; add oregano. Serve the meatballs and sauce over the spaghetti with extra Parmesan, if desired.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 61.3 g, Cholesterol 81.1 mg, Fat 10.8 g, Fiber 10.7 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 765.4 mg, Sugar 9.4 g
NONNA'S TRADITIONAL MEATBALLS
Provided by Food Network
Categories main-dish
Time 2h15m
Yield about 25 meatballs
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Combine the ground beef and ground pork in a large bowl. Set aside.
- In a food processor, combine the milk, eggs, garlic, basil, parsley, cayenne and salt. Process until pureed.
- Add the wet ingredients to the meat and mix to combine. Then add breadcrumbs and Romano, and gently combine; be careful not to overwork the meat.
- With the help of an ice cream scoop (for even sizing), shape the mixture into 2-ounce meatballs and place on a baking sheet.
- Transfer the baking sheet to the oven and bake the meatballs for 30 minutes.
- Add the meatballs to the Roasted Tomato Sauce and simmer for another 30 minutes.
- Preheat the oven to 425 degrees F.
- In a deep lasagna pan, add the garlic, anchovies, olive oil, red pepper flakes and salt. Place the pan on the stovetop and saute for 5 to 7 minutes to soften. Remove from the heat and add the canned tomatoes and oregano; mix well.
- Transfer the pan to the oven and roast until the tomatoes are nicely charred on top, 45 minutes. Let cool, then blend to your liking with an immersion blender; we like our sauce a bit chunky, but feel free to puree if you choose.
More about "nonnas sauce and meatballs recipes"
NONNA'S MEATBALLS IN TOMATO SAUCE REVISTED - ITALIAN …
2019-02-06 Heat the oil over medium heat, then add the garlic, onion, and saute until tender. Add the paste, tomatoes, water and herbs, and bring to a boil, …
From italianfoodforever.com
Reviews 22Category MeatServings 6Total Time 2 hrs
From italianfoodforever.com
Reviews 22Category MeatServings 6Total Time 2 hrs
See details
MEATBALLS RECIPES - COOKING WITH NONNA
Meatballs Recipes by our Italian Grandmas! Meatballs have been one of the traditional signature dishes of the Italian cuisine. They can be made from any type of meat, or mixed meats, and served in many different ways: in tomato sauce, …
From cookingwithnonna.com
From cookingwithnonna.com
See details
NONNA'S SECRET SAUCE & MEATBALLS - BARENUTRITIONHEALTH
2019-06-11 This recipe makes about 32 meatballs and lots of sauce, so it feeds about 10-16 people. It does keep well in the freezer, or simply cut the recipe in half or even fourth.** Sauce
From barenutritionhealth.com
From barenutritionhealth.com
See details
NONNA'S SPAGHETTI & MEATBALLS | ITALIAN FOOD FOREVER
2008-07-18 Turn mixture down to a simmer. For the meatballs, add the bread crumbs to the milk to moisten. Mix all the meatball ingredients together with the bread crumb mixture. Shape into golf ball sized balls, and gently drop into the …
From italianfoodforever.com
From italianfoodforever.com
See details
NONNA’S ITALIAN MEATBALLS AND PASTA SAUCE - CANADIAN …
2012-02-18 When the onion and garlic feel soft add the carrots and celery and sauté for 2 minutes. You can now add in the paprika, salt, pepper, dry basil, dry oregano, bay leaf and stir for 2 minutes. Add in the 1/2 cup of red wine until it …
From canadianbudgetbinder.com
From canadianbudgetbinder.com
See details
FORMER SAULTITE HONOURS HER NONNA ORTENZIA WITH …
2020-11-25 Method. Pre-heat the oven to 350° F. (180° C) Line a baking sheet with foil. In a large bowl, mix together veal, pork, bread crumbs, egg, parsley, parmesan, garlic, salt and red pepper flakes ...
From sootoday.com
From sootoday.com
See details
POLPETTE, ITALIAN MEATBALLS – NONNAS WAY
2015-07-08 Instructions. Combine beef, veal and pork and a large bowl. Add the other ingredients and mix altogether using your bare hands for best results. The mixture should be very moist but still hold its shape when rolled into …
From nonnasway.com
From nonnasway.com
See details
NONNA MEATBALLS RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Nonna Meatballs Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Nonna Meatballs Recipe : Top Picked …
From recipeschoice.com
From recipeschoice.com
See details
NONNA'S ITALIAN MEATBALLS RECIPE - FOOD NEWS
Instructions. Soak bread in water 5 minutes; squeeze dry. Mix thoroughly with meat, grated Romano cheese, garlic, and parsley. Add the eggs a little at a time until the texture is right …
From foodnewsnews.com
From foodnewsnews.com
See details
NONNA'S SAUCE AND MEATBALLS | PUNCHFORK
One 8-ounce can tomato sauce; 1 teaspoon extra-virgin olive oil; 1 1/2 teaspoons red pepper flakes; 1 teaspoon sugar; 1 cup dried breadcrumbs …show 5 more ingredients… 1 cup grated …
From punchfork.com
From punchfork.com
See details
NONNA'S SAUCE AND MEATBALLS | RECIPE | SAUCE, FOOD NETWORK …
Apr 4, 2021 - Get Nonna's Sauce and Meatballs Recipe from Food Network. Apr 4, 2021 - Get Nonna's Sauce and Meatballs Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
ANELLETTI WITH TINY MEATBALLS RECIPE - SIMPLYRECIPES.COM
2022-11-01 Bring the sauce to a boil and add the meatballs. Return the sauce to a boil and reduce the heat to a simmer. Cook for 15 to 20 minutes, stirring occasionally. Drop the pasta …
From simplyrecipes.com
From simplyrecipes.com
See details
GUY FIERI TRIES NONNA’S SAUCE AND MEATBALLS - YOUTUBE
Guy Fieri visits a food truck making meatballs and marinara sauce from an old family recipe!Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stre...
From youtube.com
From youtube.com
See details
HOW TO MAKE NONNA'S MEATBALLS AND TOMATO SAUCE
2021-05-16 Add salt, sugar, baking soda, pepper, and basil. Bring to a slow boil. Add in the meat and bring the sauce back to a slow boil. Cover and cook on a low to simmering heat for one …
From enzasquailhollowkitchen.com
From enzasquailhollowkitchen.com
See details
ITALIAN MEATBALLS RECIPE WITH NEAPOLITAN SAUCE - DELICIOUS!
2016-10-27 Instructions. Start by preparing the dough. Place in a large container the bread previously soaked in water and wrung out, the beef, the finely chopped parsley, the crushed …
From nonnabox.com
From nonnabox.com
See details
NONNA’S MEATBALLS - YOUR RECIPE BLOG
Place meatballs into simmering sauce and simmer, until meatballs are cooked through. Turn meatballs halfway through the process – about 15 – 25 minutes depending on size. If sauce …
From yourrecipeblog.com
From yourrecipeblog.com
See details
NONNA S OLD COUNTRY ITALIAN MEATBALLS RECIPE
My Recipe page lists two recipes for tomato sauce – Nonna’s Sauce, made from canned tomatoes; and Rustic Tomato Sauce, from fresh tomatoes. Heat the meatballs in the sauce …
From foodhousehome.com
From foodhousehome.com
See details
NONNA'S HOMEMADE ITALIAN MEATBALLS - 4 SONS 'R' US
2020-08-20 Add the bread crumbs and broth to a small bowl, stir, and let them sit for 10-15 minutes. Just until they've soaked up the liquid. Add the olive oil to a large skillet, and heat …
From 4sonrus.com
From 4sonrus.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love