Pineapple Coconut Jam Recipes

PINEAPPLE AND COCONUT JAM

Steps:

• Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
• Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.

PINEAPPLE COCONUT JAM

Steps:

• 1 Open the cans of crushed pineapple and pour into a large pot.
• 2 Add the coconut and the sugar. Bring to a simmer.
• 3 Add the Mrs. Wagesu00ae Fruit Pectin Home Jellu00ae and continue to cook for 15 minutes.
• 4 Remove from heat; chill and portion into 16-ounce containers or freezer safe zip loc bags.

PINEAPPLE JAM

Steps:

• Peel the pineapple and grate the flesh -- you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes.
• Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes. Spoon the jam into a 16-ounce jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.