Pineapple Cherry Freeze Recipes

CHERRY PINEAPPLE DUMP CAKE

Cherry Pineapple Dump Cake image

Cherry pineapple dump cake has a golden cake topping over pineapple cherry filling. Best of all, it takes 1 pan, 4 ingredients, and 5 minutes to assemble!

Provided by Kathleen

Categories Dessert

Time 55m

Number Of Ingredients 4

Ingredients

1 (20-ounce) can crushed pineapple
1 (21-ounce) Can cherry pie filling
1 box yellow cake mix
12 tablespoons butter, (cut into 24 slices)

Steps:

Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
Spread the crushed pineapple with the juice into the prepared baking dish.
Spread cherry pie filling on top of the crushed pineapple.
Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 516 kcal, Carbohydrate 84 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 639 mg, Fiber 2 g, Sugar 52 g

FROZEN CHERRY, PINEAPPLE DELIGHT

Frozen Cherry, Pineapple Delight image

If this salad is forgotten for the Thanksgiving - Christmas Holidays...whomever was in charge of making it is in the doghouse...lol! Everyone just loves it, and it takes a total of 5 minutes to throw it together. That's my kind of dessert. There are many variations of fruits you can add...I made mine fairly simple. My...

Provided by Cassie *

Categories Fruit Desserts

Time 10m

Number Of Ingredients 5

Ingredients

1 can(s) sweetened condensed milk
1 large can pineapple chunks, drained
2 - 8 oz tubs, cool whip
1 can(s) cherry pie filling
mandarin oranges can also be used and nuts if preferred

Steps:

1. Drain pineapple. In a large bowl add the ingredients, stir well till everything is blended evenly. Spread into a 9 x 13 baking dish. Place in freezer overnight. Take out of the freezer about 10 minutes before ready to serve. Cut into squares and enjoy!

PINEAPPLE CHERRY FREEZE

Pineapple Cherry Freeze image

Good in the summer or great for the holidays. I got this recipe from my sis, Kim. Preparation time include freeze time overnight.

Provided by Melaine

Categories Cherries

Time 8h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1/2 teaspoon almond extract
1 (20 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple
2 cups whipped topping

Steps:

Combine milk, lemon juice and extract; mix well.
Stir in pie filling and pineapple.
Fold in whipped topping.
Freeze.

Nutrition Facts : Calories 324.5, Fat 7.8, SaturatedFat 4.8, Cholesterol 28.3, Sodium 96.1, Carbohydrate 60.5, Fiber 1, Sugar 38.6, Protein 5

PINEAPPLE FREEZE

Pineapple Freeze image

Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.

Provided by Witch Doctor

Categories Frozen Desserts

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 (20 ounce) can pineapple chunks, undrained
8 teaspoons Amaretto or 8 teaspoons raspberry liqueur

Steps:

Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
Serve immediately.

Nutrition Facts : Calories 85.1, Fat 0.1, Sodium 1.4, Carbohydrate 22.3, Fiber 1.1, Sugar 20.5, Protein 0.6

CHERRY PINEAPPLE FLUFF

Cherry Pineapple Fluff image

Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!

Provided by Nana Lee

Categories Dessert

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
Put in small decorative dessert dishes or stemmed wine glasses.
Chill in the refrigerator at least 2 hours before serving.
NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!

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