HOMEMADE SWEET SESAME CRISPS
Is it a cookie? Is it a cracker? Hard to say. These homemade crispy, crunchy sesame crisps are found all over Asia, and they're perfect with a cup of coffee or tea!
Provided by Judy
Categories Dessert and Sweet Stuff
Time 40m
Number Of Ingredients 5
Steps:
- Beat the egg whites until they start to get bubbly. Add the powdered sugar and beat until the sugar is dissolved. Beat in the oil and flour and mix well. Stir in the sesame seeds. Let the mixture sit for 20 minutes.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Fill a zip top bag with batter and cut a ¼ inch hole in one corner. Squeeze out the batter onto the parchment to make circles, about an inch and a half apart. Bake for 15-18 minutes until golden. Cool and serve.
Nutrition Facts : Calories 224 kcal, Carbohydrate 12 g, Protein 5 g, Fat 18 g, SaturatedFat 9 g, Sodium 23 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
AUNT ANNE'S SESAME COOKIES
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
Provided by DianeF
Categories World Cuisine Recipes European Italian
Time 32m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and anise extract until well blended. Sift together the flour, baking powder and salt; stir into the butter mixture until well incorporated. If you are using a stand mixer, let the dough mix for another minute to add lightness to the dough. The dough will be soft, but will hand roll easily.
- Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. Place cookies one inch apart on a cookie sheet. Cookies will not spread very much.
- Bake for 17 to 20 minutes in the preheated oven, or until bottom and sides of cookies are lightly toasted. Remove from cookie sheets to cool on wire racks. Store in an airtight container at room temperature.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 7.1 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 30.5 mg, Sugar 2.6 g
CHINESE SESAME SEED COOKIES
Make and share this Chinese Sesame Seed Cookies recipe from Food.com.
Provided by SB61287
Categories Dessert
Time 12m
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350@. Combine seeds & coconut. Toast 7 - 10 minutes or until light brown. Set aside.
- Combine flour, baking powder, soda & salt. Set aside.
- In another bowl- cream oil & brown sugar, add eggs & vanilla, beating well. Add seeds & coconut, mix well. Blend in dry ingredients.
- Shape into 1" balls. Place on ungreased cookie sheet & flatten with a fork.
- Bake at 350@ for 12 minutes.
Nutrition Facts : Calories 1046.9, Fat 66.6, SaturatedFat 17.4, Cholesterol 41.3, Sodium 659, Carbohydrate 103.5, Fiber 8.5, Sugar 48.9, Protein 15.3
CHINESE SESAME COOKIES
These are very interesting cookies. This recipe was given to me from a friend, and ..unfortunately I dont know how many it makes because Ive never made them personally. I know it makes quite a few cookies, but Im really not sure and I havent been able to find out. Please ignore yield. If I figure out how many it makes i will let you know. If you figure it out, please...let me know so I can make the changes.. or you can even make the changes. Ive tried them before, however.. and they are delicious ;-) Prep time doesnt include the 6-8 hours chilling time.
Provided by love4culinary
Categories Dessert
Time 20m
Yield 1 batch cookies
Number Of Ingredients 8
Steps:
- Combine the flour, baking powder and salt in a bowl.
- In a larger bowl; beat the sugar, butter, egg and vanilla.
- Add your dry ingredients to the wet mixture and form a smooth dough.
- Roll your dough into a cylinder about 12-inches long.
- Divide the dough into two and cover with wax paper.
- Place both pieces of dough in the refrigerator for approximately 6-8 hours.
- YOU MUST DO THIS STEP.
- After refrigeration time is over, and you wish to make your cookies, preheat the oven to 350°F.
- Cut your dough into rounds about 1/3 of an inch thickness.
- Continue by pressing each round into a plate full of sesame seeds.
- Place on a parchment-lined cookie sheet.
- Bake for 10-12 minutes until golden brown.
- Remove from oven and allow them to cool for a minute or two.
- Transfer to wire rack to cool completely.
- Store in air-tight containers.
Nutrition Facts : Calories 2066.6, Fat 102.6, SaturatedFat 62.5, Cholesterol 465.7, Sodium 1273.7, Carbohydrate 262.4, Fiber 3.5, Sugar 101.5, Protein 24.1
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