Pineapple Cheese Pie Easy Recipes

PINEAPPLE CHEESE PIE

Steps:

• Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.

JIM'S PINEAPPLE CHEESE PIE

Steps:

• Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
• Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

PINEAPPLE CHEESECAKE

Steps:

• In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
• Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

PINEAPPLE CHEESE PIE ~ EASY

Steps:

• 1. Preheat oven to 375 degree F. In a small bowl, mix graham cracker crumbs & sugar. Stir in melted butter, and blend until all crumbs are moistened.
• 2. Place in 9 inch pie crust. I then use a metal measuring cup to press evenly into bottom pf place and up the sides. This works best for me. Use a spoon or your fingers if you prefer. Place in oven and bake for 10 minutes or until turning golden on edges. Cool on rack.
• 3. For pie: In a large mixing bowl, cream sugar, cream cheese and the 2 tablespoons of juice, until well blended.
• 4. Fold in the well drained pineapple.
• 5. Next, fold in the whipped cream until well blended.
• 6. Spoon evenly into the cooled crust. Chill for 4 - 6 hours, before serving.

CREAM CHEESE-PINEAPPLE PIE

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. , Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. , Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.

CREAM CHEESE PINEAPPLE PIE

Steps:

• In a large bowl, blend cream cheese and sugar until smooth.
• Blend in whipped topping on low speed until smooth.
• Fold in crushed pineapple.
• Pour into pie crust and refrigerate until set.

JIM'S PINEAPPLE CHEESE PIE

Steps:

• Drain juice from pineapple.
• Set the fruit aside.
• Dissolve jello in the pineapple juice, and microwave for 1 minute.
• Mix whipped topping and cream cheese until smoothe.
• Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
• Pour into pie shell, and refrigerate for 4-5 hours .
• It is now ready to serve.
• It serves six.
• And if you don`t want to make a pie, you can serve it in pudding dishes.

PINEAPPLE CHEESE PIE

Steps:

• Graham Crust: Melt margarine and add graham crumbs and first amount of sugar.
• Stir until well mixed.
• Firmly press mixture into a 9 inch pie plate. Bake at 350 for 10 minutes. Cool.
• Pie Filling: Beat the cream cheese and second amount of sugar until smooth.
• Add pineapple, lemon juice, and salt. Stir.
• Fold in whipped topping.
• Turn into crust and chill.
• To save time I buy the ready made graham cracker pie shells. Then, the rest of the pie takes about 5 minutes to make and even less time to eat!
• Note, I have made the recipe with cool whip lite and lite cream cheese to reduce fat and calories. There is no real loss of taste, and I can have a bigger piece of pie!

EASY PINEAPPLE PIE

Steps:

• * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
• Drain pineapple very well, reserving juice for other uses.
• Cream butter and sugar together until light and fluffy.
• Add eggs and use a wire whisk to combine thoroughly.
• Add vanilla extract and drained pineapple; blend.
• Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
• Let cool for a few minutes before cutting, or serve cold.