PAUL BUNYAN STEAK
Steps:
- Preheat a grill or a grill pan to medium-high heat.
- Combine red wine, garlic, oregano, and basil in a medium saucepan. Reduce over high heat until wine is just about evaporated. Add reduced wine mixture to butter. Add Worcestershire sauce and parsley and mix until well combined. Refrigerate butter mixture for 5 minutes to harden slightly. After butter mixture has hardened slightly, spread mixture over waxed paper and roll into a log. Chill. After butter sets in log, cut into 1-inch thick medallions to top steak.
- Meanwhile, season steak with salt and pepper. Grill to your desired degree of doneness. Remove from the heat and let rest for 5 minutes. Top steak with a medallion of seasoned butter and serve.
PAUL BUNYAN BURGERS
My husband was a volunteer fireman for several years. We got this recipe from a fellow firefighter.
Provided by Kim M.
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet; pour off drippings. Add next 6 ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
- Cut french bread lengthwise. Place half of mozzarella cheese on bottom; fill with beef mixture. Cover with remaining cheese slices and top slice of bread.
- Wrap in foil and bake at 400 degrees for 8 to 10 minutes; cut into sandwiches.
Nutrition Facts : Calories 531.2, Fat 23.6, SaturatedFat 10.7, Cholesterol 84.9, Sodium 1050.5, Carbohydrate 47, Fiber 4.1, Sugar 4.5, Protein 32.1
PAUL BUNYAN COOKIES
Submitted by Carol Osgood of Littleton, Colorado. As their name implies, these cookies are very large, so place six to eight cookies per sheet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 18 cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Line baking sheet with a Silpat. Sift together flour, cinnamon, baking soda, baking powder, ginger, and salt in a medium bowl.
- In the bowl of an electric mixer fitted with the paddle attachment, cream vegetable shortening and sugar on medium speed until light and fluffy, about 2 minutes. Add molasses, and beat to combine. Add eggs and mix until fully incorporated. Add the flour mixture, one cup at a time, beating on low speed until dough comes together. Remove bowl from mixer. Using a wooden spoon, stir in chocolate chips, oats, raisins, and walnuts.
- Using a 2-inch ice cream scoop, drop dough onto prepared baking sheet, about 3 inches apart. Bake until firm, 15 to 18 minutes. Transfer baking sheets to a wire rack to cool for 5 minutes before transferring cookies to wire rack to cool completely. Repeat with remaining dough.
PAUL BUNYAN COOKIES
I got this recipe from Martha Stewart Living a long time ago. These cookies have everything (except for peanut butter - I guess Paul Bunyan didn't like peanut butter) :-) I won a blue ribbon at the county fair for these, under the "cookie with the most ingredients" category.
Provided by HeatherN
Categories Drop Cookies
Time 1h
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Sift together flour, cinnamon, baking soda, baking powder, salt and ginger.
- Cream shortening and sugar on medium speed until light and fluffy, about 2 minutes. Add molasses and beat to combine. Add eggs, one at a time and mix until fully incorporated. Add the flour mixture, one cup at a time. Using a wooden spoon, stir in chocolate chips, oats, walnuts and raisins.
- Using a 2 inch ice cream scoop, drop dough onto greased baking sheet. Bake 15-18 minutes. Cool on pan for 5 minutes, then remove to wire rack to cool completely.
Nutrition Facts : Calories 322.3, Fat 16.7, SaturatedFat 5.4, Cholesterol 23.5, Sodium 141.9, Carbohydrate 43.1, Fiber 2.8, Sugar 26.1, Protein 4.7
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