Pineapple Berry Lush Recipes

ANGEL LUSH WITH PINEAPPLE FROM DOLE®

Angel Lush with Pineapple from DOLE® image

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

Steps:

Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

ANGEL LUSH WITH PINEAPPLE

Angel Lush with Pineapple image

End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

Steps:

Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

OREO™ BROWNIE LUSH

Oreo™ Brownie Lush image

This Oreo™ dessert is cool, decadent and guaranteed to get chocolate lovers raving. A fudgy brownie layer is topped with a whipped cream cheese layer, crushed Oreo™ cookies, chocolate pudding and more whipped topping - it'll be your new potluck go-to in no time.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h

Yield 24

Number Of Ingredients 9

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
1 1/2 cups finely crushed Oreo chocolate sandwich cookies (about 16 cookies)
2 boxes (4-serving size each) Jell-O™ chocolate-flavor instant pudding and pie filling mix
3 cups cold milk
1/2 cup coarsely crushed Oreo chocolate sandwich cookies (about 4 cookies)

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over brownie. Sprinkle 1 1/2 cups finely crushed cookies over cream cheese mixture.
In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cookie layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
When ready to serve, sprinkle 1/2 cup coarsely crushed cookies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 31 g, TransFat 0 g

BERRY LUSH

Berry Lush image

Your go-to summer dessert is here and loaded with fresh berry flavors! Made in a 13x9, you can take this cool and creamy treat to all your summer soirées.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h35m

Yield 24

Number Of Ingredients 11

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/3 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
3/4 cup seedless raspberry jam
1 container (12 oz) Cool Whip frozen whipped topping, thawed
3 cups fresh blueberries
2 boxes (3.3 oz each) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
3 cups cold milk
1 cup fresh raspberries

Steps:

Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes.
In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan or baking dish, press cookie crumb mixture firmly in bottom. Set aside.
In medium bowl, beat cream cheese, powdered sugar and jam with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Sprinkle 2 cups of the blueberries over cream cheese mixture.
In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Drop by spoonfuls over berry layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
When ready to serve, sprinkle raspberries and remaining 1 cup blueberries on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Servings, Sodium 280 mg, Sugar 25 g, TransFat 0 g

PINEAPPLE BERRY LUSH

Pineapple Berry Lush image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 8

Ingredients

1 can (20 oz.) crushed pineapple; undrained
1 can (8 oz.) pineapple chunks; drained
1 pkg (1.5 oz.) Jell-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 tub (8 oz.) Cool Whip Lite Whipped Topping
8 oz frozen no sugar added strawberries
8 oz frozen no sugar added blackberries
1/4 cup chopped pecans
Extra pecans for sprinkle topping

Steps:

Mix pineapple and dry pudding mix.
Stir in Cool Whip. Add berries and pecans.
Refrigerate 1 hour. Sprinkle with extra pecans.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FRESH PINEAPPLE-BERRY FIASCO

Fresh Pineapple-Berry Fiasco image

This is a refreshing summer cool off drink which is also great to serve at parties! I serve mine with whipped cream on top!

Provided by sarah stephens

Categories Breakfast and Brunch Drinks

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

2 fresh pineapples, peeled, cored and cubed
4 cups fresh strawberries, washed
2 cups blueberries
1 cup ice cubes

Steps:

Juice the pineapple, strawberries, and blueberries together in a juice machine. Pour the juice into a blender along with the ice cubes. Puree until smooth.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 52.5 g, Fat 1 g, Fiber 7.9 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 4.5 mg, Sugar 37.5 g

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