Pineapple Bbq Chicken Quarters Recipes

EASY PINEAPPLE CHICKEN

Steps:

• Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
• Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
• Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.

PINEAPPLE BBQ CHICKEN QUARTERS

Steps:

• Wash chicken pieces and pat dry; sprinkle with salt.
• and pepper. Heat oil in a large skillet over medium-.
• high heat. Add chicken pieces and cook, turning to
• brown on all sides. Arrange the browned chicken inches.
• a greased 9x13 baking dish . Combine pineapple and
• bbq sauce in a bowl. Combine flour and water in a cup.
• and stir to form a smooth paste. Stir into bbq sauce
• mixture until thickened. Baste chicken pieces with bbq.
• sauce and cook at 325 for 1 1/2 hours. Basting with
• sauce occasionally.

BARBECUE PINEAPPLE CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
• Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
• Bake in the preheated oven for 1 hour.
• Remove chicken from the oven and let cool 1 hour.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.