Grandmas Hot Fudge Sauce Recipes

OLD FASHIONED HOT FUDGE SAUCE

Steps:

• Add all ingredients to a small saucepan.
• Heat over medium heat, whisking constantly until the mixture boils and thickens.
• Serve over ice cream. Cool, cover and store in the refrigerator.

GRANDMA'S HOT FUDGE SAUCE

Steps:

• Combine sugar, cocoa powder, milk, and butter in small kettle. Melt and bring up to a boil. Boil for 1 minute longer and remove from the burner.
• Add vanilla. Mix well.
• Serve over vanilla ice cream. Refrigerate leftovers and reheat later. So good! Yum!

GRANDMA'S HOT FUDGE SAUCE

Steps:

• Heat medium sized sauce pan at medium heat.
• Put chocolate and butter into the pan, melt.
• Mix sugar into butter and chocolate mixture.
• In a separate bowl, beat eggs with a few tablespoons of milk.
• Stir egg mixture into chocolate sauce as fast as you can!
• Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
• Add enough milk to dissolve the sugar and make a smooth sauce.
• Use more than called for, if necessary.
• Add salt and vanilla.
• Enjoy!
• Store left overs in the fridge for up to a week.
• You may be tempted to eat it out of the jar!

MY GRANDMA'S HOT FUDGE SAUCE

Steps:

• First, combine all ingredients together in a saucepan except for the vanilla.
• Over high heat bring the ingredients to a boil. Once to boil, boil this for 1 1/2 minutes.
• Take off burner and add vanilla. Serve over ice cream. Enjoy!

HOT FUDGE SAUCE

Steps:

• In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
• Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.