Pineapple Banana Creamy Dessert Recipes

BANANA PINEAPPLE DELIGHT

Steps:

• Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
• In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
• Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

LAYERED BANANA PINEAPPLE DESSERT

Steps:

• Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
• Press evenly onto bottom of pan.
• Arrange banana slices on crust.
• Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
• Gradually beat in milk.
• Add pudding mixes.
• Beat until well blended.
• Spread evenly over banana slices.
• Spoon pineapple evenly over pudding mixture.
• Spread Whipped topping over pineapple.
• Refrigerate for 3 hours before serving.

PINEAPPLE BANANA CREAMY DESSERT

Steps:

• Melt butter.
• Place graham cracker crumbs and 2 tbsp icing sugar into 9" square baking pan (or equivalent size bowl), add melted butter and mix until even.
• Set aside 1/3 cup of graham mixture and press remainder into bottom of pan.
• Drain pineapple, reserving 3 tbsp juice.
• Cut bananas into slices and place in bowl with water and lemon juice to prevent browning. After a few minutes, lay slices on paper towel, cover with another paper towel to dry.
• Spread banana slices over graham cracker crust.
• Set aside 2 tbsp of "cream" at the top of the coconut milk can and pour the rest into a medium bowl.
• Add 4 tbsp icing sugar and mix a few seconds.
• Add cream cheese and beat until smooth.
• Set aside 1/3 cup of pineapple, then add remaining pineapple to cream cheese mixture and mix until even, then spread over bananas in pan.
• Place reserved coconut cream and whipping cream in medium bowl and beat on high until it thickens.
• Add reserved pineapple juice, remaining 4 tbsp icing sugar and vanilla, and beat until soft peaks form.
• Fold in reserved pineapple and spread over cream cheese mixture in pan.
• Sprinkle reserved graham cracker mixture over whipped cream mixture and place banana chips on top.
• Serve immediately, or better yet, chill a few hours.