Baked Potato With Spicy Baked Beans Recipes

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SPICY BAKED BEANS



Spicy Baked Beans image

Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.

Provided by Katherine Wright

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

4 slices bacon, or more to taste, cut into bite-size pieces
1 small onion, chopped
2 (28 ounce) cans baked beans
½ cup ketchup
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons minced jalapeno pepper
1 tablespoon chili powder
1 tablespoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
  • Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
  • Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g

BAKED POTATO WITH SPICY BAKED BEANS



Baked Potato With Spicy Baked Beans image

Make and share this Baked Potato With Spicy Baked Beans recipe from Food.com.

Provided by Sherrie-pie

Categories     Beans

Time P3DT15m

Yield 4-6 serving(s)

Number Of Ingredients 16

4 -6 baking potatoes, pricked with fork, rubbed with
olive oil, sprinkled with
sea salt
400 g red kidney beans
400 g haricot beans
400 g adzuki beans
olive oil
1 large onion, chopped
2 carrots, diced
2 celery ribs, diced
1 cup passata
2 tablespoons molasses or 2 tablespoons soft dark brown sugar
1 -2 teaspoon grainy mustard
1 tablespoon Worcestershire sauce
1 pinch mixed spice
2 bay leaves

Steps:

  • Soften onions, carrots and celery in hot oil for a few minutes in an ovenproof casserole dish.
  • Drain liquid from all the beans and mix half of this with the passata molasses, mustard, worcestershire sauce and spice.
  • Add beans to the vegetable mixture with bay leaves and liquid mixture. Cover with foil and lid and cook for 2 hours at 180C/350F/gas4.
  • Skewer potatoes and bake for the last 40 - 45 minutes, unstil soft when lightly squeezed. Split potatoes, stir parsley into beans and spoon over potatoes. Top with grated cheese and serve with crisp green salad.

Nutrition Facts : Calories 775.9, Fat 1.9, SaturatedFat 0.5, Sodium 363.3, Carbohydrate 155.4, Fiber 30.4, Sugar 13.9, Protein 40.3

SPICY BEANS ON BAKED SWEET POTATO



Spicy Beans on Baked Sweet Potato image

Make and share this Spicy Beans on Baked Sweet Potato recipe from Food.com.

Provided by Bunny Erica

Categories     Beans

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 16

3 sweet potatoes (500g)
1 tablespoon olive oil
1 large onion
3 garlic cloves, crushed
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder
400 g chopped tomatoes
1 cup vegetable stock
1 large courgette, cubed
1 green pepper, cubed
310 g corn kernels
2 (400 g) cans red kidney beans, rinsed and drained
3 tablespoons chopped fresh coriander leaves
sour cream or light soy sour cream, to serve
grated cheddar cheese or soy cheddar cheese, to serve

Steps:

  • Preheat the oven to 210 degrees (gas 6-7).
  • Rinse the sweet potatoes, then pierce with a small sharp knife. Place them on a baking.
  • tray and bake for 1-1½ hours, or until soft.
  • Heat the oil in a large saucepan and cook the onion over a medium heat for about 5 minutes, stirring occasionally, until very soft and golden. Add garlic and spices, and cook, stirring, for 1 minute.
  • Add the tomato and stock, stir well, then add the vegetables and beans.
  • Bring to the boil, then reduce the heat and simmer, partially covered, for 20 minutes.
  • Uncover, increase the heat slightly, and cook.
  • for a further 10-15 minutes, or until the liquid had reduced and thickened. Stir in the coriander leaves just before serving.
  • To serve, cut the sweet potatoes in half lengthways. Spoon the vegetable mixture over the top. Add a dollop of light (soy) sour cream and sprinkle with grated (soy) cheddar cheese.

BAKED JACKET POTATO WITH BAKED BEANS AND CHEESE



Baked Jacket Potato With Baked Beans and Cheese image

This is such a simple, quick meal. It's a very British way to serve a baked potato! Baked beans here are different than in the US so if you can get a British brand, the recipe would be more authentic. British beans are cooked in a tomato sauce with no BBQ flavour. That said, I'm sure this would be yummy with BBQ beans as well!

Provided by Shuzbud

Categories     Low Protein

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 4

2 baking potatoes
baked beans
grated cheddar cheese
salt and pepper, to taste

Steps:

  • Preheat the oven to 350°F or 180°C.
  • Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres are soft. You may like to smear with butter, sprinkle with salt and wrap in foil.
  • Towards the end of the potatoes' cooking time, heat the baked beans in a pan on the stove, until hot.
  • Remove the potatoes from the oven, cut into quarters without cutting the whole way through. Squeeze the outside of each quarter to "pucker up" the flesh.
  • Pour the desired amount of baked beans over the potato and sprinkle with grated cheddar.
  • Sprinkle with salt and pepper to taste and serve!

Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

EASY SPICY ROASTED POTATOES



Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  • Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

JACKET POTATOES WITH HOME-BAKED BEANS



Jacket potatoes with home-baked beans image

Cold nights require comfort food, and there's no better than jacket potatoes - give yours a health boost with home-baked beans

Provided by Silvana Franco

Categories     Dinner, Main course

Time 1h40m

Number Of Ingredients 9

4 baking potatoes
1 tbsp sunflower oil
1 carrot , diced
1 celery stalk, diced
400g can haricot beans , drained
2 tomatoes , chopped
1 tsp paprika - choose sweet or hot depending on taste
1 tsp Worcestershire sauce
2 tbsp chopped chives , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick in several places with a fork. Bake directly on the oven shelf for 1-1½ hrs, until they feel soft when squeezed.
  • After 30 mins, heat the oil in a pan and gently cook the carrot and celery for 10 mins until softened. Add the beans, tomatoes and paprika and cook gently for a further 5 mins until the tomatoes are softened and pulpy. Stir in 100ml water and the Worcestershire sauce, cook for a further 5 mins then cover and keep warm.
  • Split open the potatoes and spoon in the beans. Scatter with chives and serve.

Nutrition Facts : Calories 237 calories, Fat 4 grams fat, Carbohydrate 45 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 0.19 milligram of sodium

BETTER-THAN-BAKED BEANS WITH SPICY WEDGES



Better-than-baked beans with spicy wedges image

Students' cuisine may be the butt of many a joke, but with these nutrient-packed, low-fat and cheap beans, they get the last laugh

Provided by Good Food team

Categories     Breakfast, Dinner

Time 45m

Number Of Ingredients 12

1 tsp oil
1 onion , halved and thinly sliced
2 rashers streaky bacon , cut into large-ish pieces
1 tsp sugar , brown if you have it
400g can chopped tomato
200ml stock from a cube
410g can cannellini bean , butter or haricot beans in water
1 tbsp white flour (plain or self-raising)
0.5 tsp cayenne pepper , paprika or mild chilli powder
1 tsp dried mixed herb (optional)
2 baking potatoes , each cut into 8 wedges
2 tsp oil

Steps:

  • Heat oven to 200C/fan 180C/gas 6. For the wedges, mix the flour, cayenne and herbs (if using), add some salt and pepper, then toss with the potatoes and oil until well coated. Tip into a roasting tin, then bake for about 35 mins until crisp and cooked through.
  • Meanwhile, heat the oil in a non-stick pan, then gently fry the onion and bacon together for 5-10 mins until the onions are softened and just starting to turn golden. Stir in the sugar, tomatoes, stock and seasoning to taste, then simmer the sauce for 5 mins. Add the beans, then simmer for another 5 mins until the sauce has thickened. Serve with the wedges.

Nutrition Facts : Calories 399 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 15 grams sugar, Protein 19 grams protein, Sodium 1.14 milligram of sodium

BAKED POTATO WITH SPICY BAKED BEANS



Baked Potato with Spicy Baked Beans image

Sour cream and cheese aren't the only things that taste great on a baked potato. Try this delicious topper made with sweet and spicy beans.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 4 servings

Number Of Ingredients 8

4 baking potatoes (1-1/4 lb.)
1 onion, cut lengthwise in half, then crosswise into thin slices
4 tsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. HEINZ Tomato Ketchup
1 can (16 oz.) HEINZ Vegetarian Beans
1 tsp. brown sugar
1 tsp. ground cumin
1 tsp. dry mustard

Steps:

  • Heat oven to 425ºF.
  • Prick potatoes in several places with fork or sharp knife. Bake 45 to 50 min. or until tender.
  • Meanwhile, cook onions in small skillet sprayed with cooking spray on medium heat 5 to 8 min. or until tender, stirring frequently. Remove onions from skillet; set aside.
  • Spray skillet with additional cooking spray. Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Cut slits in tops of potatoes; top with beans and onions.

Nutrition Facts : Calories 260, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 9 g

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