Pimiento Sausage Balls Recipes
PIMIENTO CHEESE SAUSAGE BALLS
Take your mornings up a notch with this delicious-and deliciously easy-recipe.
Provided by Anna Theoktisto
Time 30m
Yield 48 balls
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Combine all ingredients in a medium bowl, and mix well (this is best done by hand).
- Shape mixture into about 50 (1-inch) balls, and place on 2 baking sheets lined with parchment paper.
- Bake in preheated oven until lightly golden and firm, 14 to 17 minutes. Cool on baking sheet on a wire rack 10 minutes. Serve warm or at room temperature.
PIMIENTO SAUSAGE BALLS
I make these on New Year's Day to snack on while taking down the Christmas tree (or while watching ball games if you're my husband).
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 102 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a large bowl of an electric mixer, combine sausage, biscuit mix, cheese, pimientos, garlic powder and hot sauce; mix on medium speed until well combined, about 1 minute.
- Add water by the tablespoonful, if necessary, to get mixture to a workable consistency.
- Shape into 1-inch balls and place 1/2-inch apart on baking sheets.
- Bake for 20-25 minutes or until bottoms are golden brown.
- Serve warm with sauces, if desired.
Nutrition Facts : Calories 42.4, Fat 2.8, SaturatedFat 1.2, Cholesterol 6.8, Sodium 96, Carbohydrate 2.4, Fiber 0.1, Sugar 0.5, Protein 1.8
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