Pimiento Green Beans Recipes

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SAUTEED GREEN BEANS WITH PIMENTO



Sauteed Green Beans with Pimento image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 teaspoons olive oil
2 cloves garlic, minced
2 cups fresh or frozen green beans
1 (4-ounce) jar diced pimentos
1 tablespoon balsamic vinegar
1 tablespoon water
Salt and ground black pepper

Steps:

  • Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.

FRESH GREEN BEAN AND PIMIENTO BUNDLES



Fresh Green Bean and Pimiento Bundles image

Categories     Bean     Simmer

Number Of Ingredients 4

2 cups water
Dark green tops of 6 large green onions, halved lengthwise
1 1/2 pounds fresh green beans, ends snapped
One 12-ounce jar pimientos or roasted red peppers, drained and cut into 1/4-inch-thick strips

Steps:

  • In a large skillet, bring the water to a simmer over medium heat. Add the green onion tops and cook just to soften, about 10 seconds. Remove with a slotted spoon and reduce the heat to low. To make 12 bundles, tie 8 green beans and 3 pimiento or roasted red pepper strips together with a green onion top. Place the bundles in the water, raise the heat to medium-low, and cover. Cook until the beans are crisp tender and bright green, about 5 minutes.

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