Fettuccine With Shrimp And Kielbasa Recipes

SHRIMP FETTUCINE

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.

FETTUCCINE WITH SHRIMP AND KIELBASA

Steps:

• Cook the Fettuccine per directions drain, and set aside.
• Saute the shrimp in 2 TBS butter and the garlic powder till no longer opaque set aside.
• Saute the onions and kielbasa in the remaining butter until the onions turn brown andd set aside.
• Sauce make a roux with the margerine flour salt pepper and intalitan seaoning.
• Mix in cxhicken broth and bring to a boil.
• add the heavy cream and basil, bring to a boil then turn heat down until desired thickness.
• Place all the parts into a stock pot under med heat and blend in all the parts until well mixed and serve.

OLIVE GARDEN FETTUCCINE WITH SHRIMP & ZUCCHINI

Steps:

• Cut zucchini into 2 in by 1/4 in sticks.
• Peel and devein shrimp.
• Cook fettuccine according to package directions.
• While pasta is cooking, heat oil in large saute pan over medium heat.
• Add chopped garlic and parsley.
• Cook for 1 minute.
• Add zucchini.
• Cook additional minute.
• Add shrimp, wine, salt, pepper and butter.
• Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
• Add drained pasta to the mixture.
• Toss all ingredients to mix.
• Season with salt and pepper to taste.
• Use tongs to pull pasta onto serving platter.
• Top with shrimp, zucchini and seasonings.
• Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

ONE POT CAJUN SHRIMP & SAUSAGE PASTA RECIPE - (4.4/5)

Steps:

• Cook the linguine in boiling water until al dente. Drain and set aside. In the same pot, heat the butter, then add 1½ tablespoon cajun seasoning and mix the spice with the butter. Add in shrimp. Cook until the shrimp turn pink. Take the shrimp out and set aside. Keeping the heat on, add in butter until it's melted, then add in diced yellow onion and green pepper. Cook for 3-5 minutes, until the onion is translucent. Add in kielbasa sausage and cook for another minute, then add minced garlic, salt, cajun seasoning, red pepper flakes, and dried thyme. When everything is cooked and mixed well, pour in chicken stock and heavy cream. Mix well, and cook for about 3 minutes. When the sauce is thickening, add the shrimp and pasta back into the pot. Mix until everything is well-combined. To serve, sprinkle with chopped parsley. Enjoy.

KIELBASA WITH PASTA

Steps:

• In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.