BAKED GARLIC, BASIL AND CAMEMBERT STUFFED CHICKEN BREASTS
I have based this on my Easy Garlic and Basil Stuffed Chicken Breasts as a variation. I used panko but you could use plain dried breadcrumbs. This recipe can easily be doubled.
Provided by Jen T
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180'C/350-375'F.
- Mix together the chopped basil, garlic and butter.
- Cut a deep cut along each chicken breast to make a pocket.
- Fill pockets with mixture and then place camenbert slices of top, pressing in well.
- Dust with a little flour and dip into the beaten egg.
- Add salt and pepper to the panko and stir.
- Roll breasts in the panko mix covering them well.
- At this stage you can either place in fridge for 30 minutes to set the crumbs or start cooking by placing the breasts in a greased or sprayed baking dish.
- Place in oven and bake for 15mins.
- Pour over the wine and continue baking for another 15 minutes or until lightly browned and cooked through.
CRANBERRY CAMEMBERT CHICKEN
Make and share this Cranberry Camembert Chicken recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut a deep pocket in the side of each chicken breast.
- Fill pockets with cheese slices, secure with toothpicks.
- Toss filled chicken in flour, dip into combined egg and water, press firmly into combined breadcrumbs and sesame seeds.
- Cover and refrigerate chicken for 30mins before cooking.
- Heat oil in large pan, add chicken; cook over medium heat until crumbs are golden and chicken is cooked, turning once during cooking.
- Drain on absorbent paper.
- Serve with cranberry sauce and salad, if desired.
CAMEMBERT CHICKEN PARMIGIANA
I saw Recipe#132383 which I liked the sound of, but decided to try the idea of a parmigiana stuffed with Camembert. I thought it came out really well and the Camembert did give a good flavour burst in the middle that went well with the sauce.
Provided by Peter J
Categories Chicken Breast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 180°C / 350°F.
- Cut pocket into thickest part of chicken breast and stuff with slices of Camembert cheese. Put it well into the middle and press down the outer edges to keep it together.
- Lightly beat together egg, garlic, onion powder and tarragon in a bowl.
- Dip chicken breasts in egg mix and roll in breadcrumbs to coat.
- Place chicken in a foil lined baking dish and place in oven on a lower rack for 35 minutes.
- Remove and spread pasta sauce evenly over the top, and sprinkle with parmesan.
- Return to oven on a higher rack (but not too close to the top) for around 15 minutes until cheese has melted.
Nutrition Facts : Calories 568.8, Fat 16.1, SaturatedFat 6.8, Cholesterol 273.1, Sodium 983.8, Carbohydrate 28.6, Fiber 1.6, Sugar 7.8, Protein 72.9
CAMEMBERT ROAST CHICKEN
Taken from a clipping some years ago, unfortunately I can't name the magazine. If you're in Australia, it suggests using Tasmanian Heritage brand cheese.
Provided by Satyne
Categories Australian
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180dc. Stuff chicken with cheese and herbs.
- Place chicken onto a wire rack in a roasting pan. Roast for 1 1/2 hours or until juice run clear when the thickest part of the chicken thigh is pierced with a skewer.
- Remove chicken to a serving platter and cover to keep warm.
- Transfer pan juices to a container and chill in the freezer for 3 minutes. Use a large metal spoon to skim fat from juicse.
- Place roasting pan onto stovetop and heat over medium heat. Add wine to pan and bring to the boil, scraping base of pan. Pour in reserved pan juices and cook until headed. Pour mixture over chicken.
- Serve slices of chicken with potatoes and steamed vegetables.
Nutrition Facts : Calories 839.5, Fat 60.5, SaturatedFat 19.9, Cholesterol 266.4, Sodium 492.3, Carbohydrate 0.9, Sugar 0.4, Protein 63.5
CAMEMBERT CHICKEN
This is a different way of serving chicken. It goes over well at dinner parties, but is equally suited to a romantic evening. I think it originally came from a Valentines Day special. I have included the refrigeration time in the prep. Some roasted asparagus and new potatoes and you have a complete meal.
Provided by Sassy Syrah
Categories Chicken
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut a pocket in the thick part of the chicken breasts.
- Stuff with the cheese.
- Season the flour with salt and pepper.
- Coat chicken in flour, being careful with the stuffing.
- Then in egg.
- Then in the combined crumbs and nuts.
- Ensure that it is well coated.
- Cover and refrigerate for at least half an hour.
- Preheat oven to 200C.
- Line a tray with baking paper and place chicken on it.
- Spray with olive oil spray or lightly drizzle with oil.
- Bake for 15mins.
- Turn over and cook a further 5 mins.
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