Pimento Cheese Panini Recipes

PIMENTO CHEESE PANINI

Pimento Cheese Panini image

Make and share this Pimento Cheese Panini recipe from Food.com.

Provided by Cinnamon Turtle

Categories Lunch/Snacks

Time 30m

Yield 6 Sandwiches, 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cheddar cheese, grated (reduced fat is fine)
1/4 cup mayonnaise
1 (4 ounce) jar diced pimentos, drained
1 teaspoon cumin, ground
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
12 slices sandwich bread, pumpernickel
1 zucchini, med, thinly sliced

Steps:

Stir together cheddar, mayo, pimientos, cumin, chili powder, and cayenne in a bowl. Spread cheese mixture on six slices of bread; top with zucchini and remaining bread slices.
Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.

Nutrition Facts : Calories 335.9, Fat 17.8, SaturatedFat 8.9, Cholesterol 42.3, Sodium 569.8, Carbohydrate 30.4, Fiber 2, Sugar 4.3, Protein 14

O-M-G PIMENTO CHEESE PANINI

O-M-G Pimento Cheese Panini image

Make and share this O-M-G Pimento Cheese Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 19m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (4 ounce) jar chopped pimiento, drained
1 cup shredded mild cheddar cheese
1 cup shredded monterey jack cheese
1/3 cup mayonnaise
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
4 slices sourdough bread (1/2-inch thick)
1 tablespoon butter, melted

Steps:

Preheat panini grill to high.
In a bowl, combine the pimentos, Cheddar, Monterey Jack, mayonnaise, pepper, salt, garlic powder, and paprika; taste and adjust seasoning, if needed.
Brush one side of each bread slice with butter.
Place two slices on a work surface, buttered side down, and spread evenly with pimento cheese.
Cover with top halves, buttered side up, and press gently to pack.
Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
Serve immediately.

Nutrition Facts : Calories 1025.6, Fat 57.2, SaturatedFat 28.9, Cholesterol 135.1, Sodium 2706.7, Carbohydrate 85.7, Fiber 4, Sugar 6.4, Protein 44

GRILLED PIMENTO CHEESE SANDWICH

Grilled Pimento Cheese Sandwich image

Provided by Claire Robinson

Time 3h27m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 cup shredded best-quality sharp Cheddar
1/2 cup real mayonnaise, plus more for grilling
1 (4-ounce) jar chopped pimentos, drained
Pinch of cayenne pepper
Kosher salt and freshly cracked black pepper
12 slices brioche bread, lightly toasted

Steps:

Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined. Season with salt and pepper. Cover and chill for at least 3 hours.
Spread some additional mayo on 1 side of each slice of toasted bread. Arrange 6 slices, mayo-side down, on a clean work surface. Place 2 heaping tablespoons pimento cheese evenly on the 6 slices of bread and top with the remaining 6 slices of bread, mayo-side facing up.
In a large nonstick skillet over moderate heat, cook 3 sandwiches until the bread is golden brown and the cheese is starting to melt, about 3 minutes. Turn the sandwiches over and cook until golden brown, about 3 minutes more. Wipe the pan clean and repeat with the remaining 3 sandwiches.
What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor. This can also be used as an entertaining dip. Just arrange some baby carrots and cut up some celery sticks around the cheese. People will flock to it.

EASY PIMIENTO CHEESE

Easy Pimiento Cheese image

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

Steps:

In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

SOUTHERN PIMENTO CHEESE

Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

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