Pillsbury Cinnamon Streusel Cake Mix Recipes

EASY CINNAMON COFFEE CAKE WITH CAKE MIX

Easy Cinnamon Coffee Cake with Cake Mix image

This beautiful Cinnamon Coffee Cake looks like you spent hours in the kitchen, but the easy recipe starts with a box of yellow cake mix and a package of vanilla instant pudding!

Provided by Blair Lonergan

Time 3h10m

Number Of Ingredients 15

Ingredients

1 cup finely chopped pecans
1 cup all-purpose flour
1 cup light brown sugar
2 teaspoons cinnamon
¼ teaspoon nutmeg
½ teaspoon salt
½ cup (1 stick) butter, cut into small cubes and chilled ((I use salted butter, but unsalted butter is fine too))
1 (15.25 ounce) box yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
½ cup vegetable oil
1 cup water
4 eggs
1 cup confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F. Grease and flour a Bundt pan; set aside.

Nutrition Facts : ServingSize 1 /16 of the cake, Calories 407 kcal, Carbohydrate 56 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 56 mg, Sodium 380 mg, Fiber 1 g, Sugar 38 g, UnsaturatedFat 8 g

STREUSEL COFFEE CAKE MIX

Streusel Coffee Cake Mix image

I prepare two different mixes-one for the cake and one for the topping-to make this sweet breakfast treat. I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel. -Barbara Stewart, Portland, Connecticut

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 9 servings per batch.

Number Of Ingredients 16

Ingredients

COFFEE CAKE MIX:
4-1/2 cups all-purpose flour
2-1/4 cups sugar
2 tablespoons baking powder
1-1/2 teaspoons salt
STREUSEL MIX:
3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/2 cups chopped pecans
ADDITIONAL INGREDIENTS:
1 egg, beaten
1/2 cup milk
1/4 cup vegetable oil
1 tablespoon butter, melted

Steps:

In a large bowl, combine coffee cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool, dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2-1/4 cups of streusel). , To prepare coffee cake: In a bowl, combine 2 cups of cake mix, egg, milk and oil. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 294 calories, Fat 13g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 250mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

CINNAMON STREUSEL COFFEE CAKE

Cinnamon Streusel Coffee Cake image

Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.

Provided by Marie

Categories Breads

Time 1h20m

Yield 1 bundt cake, 16 serving(s)

Number Of Ingredients 13

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package vanilla instant pudding mix
1 1/3 cups water
1/3 cup oil
4 eggs
1/2 cup flour
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup soft butter
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons soft butter
3 -4 tablespoons milk

Steps:

Combine all ingredients for cake and mix well.
Grease a bundt cake pan and pour half of cake batter into pan.
Combine all filling ingredients and sprinkle half evenly over batter.
Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
Bake at 375° for 45 to 50 minutes or until done.
Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
Cool cake completely.
For glaze, mix together butter and vanilla, then add powdered sugar.
Whisk in milk a tablespoon at a time until glaze is desired consistency.
Pour glaze over top of cake and let it run down the sides.
Allow glaze to firm before serving.

Nutrition Facts : Calories 364, Fat 14.1, SaturatedFat 4.4, Cholesterol 65.4, Sodium 364.8, Carbohydrate 56.7, Fiber 0.6, Sugar 41.9, Protein 3.5

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