Piled Up Potatoes Recipes
PILED UP POTATOES
This comes from my "Best Food for the Heart" cookbook. It is a quick alternative to stuffed potatoes. Try it this way first then experiment with your own ideas. I bet you will never make it the same way twice....LOL....just use whatever you have on hand.
Provided by Jen T
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Don't peel, just wash & scrub the potatoes and either boil until just tender or prick well & microwave until softened.
- When cooked, slice and place in a flan or quiche dish.
- Pour over the sour cream and top with remaining ingredients in order listed.
- Grill/Broil for 4-5 minutes until cheese melts and begins to turn golden brown.
- Leave to stand for at least 5mins before serving to allow any liquid to absorb.
Nutrition Facts : Calories 214.5, Fat 4, SaturatedFat 2.3, Cholesterol 11.8, Sodium 27.6, Carbohydrate 40.3, Fiber 5.2, Sugar 2.8, Protein 6
VARIATION ON MY PILED UP POTATOES
I made this recipe up based on my recipe#161264 using what I had on hand for a main meal. I added in vegemite to give a more beefy flavour but you could leave it out or use a teaspoon of dry beef stock powder. You could also fry the mushrooms first instead of using raw if you prefer. I found it went well with recipe#239886 by Mandy from Oz.
Provided by Jen T
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cook the potatoes in lightly salted water until just just tender, or leave skins on, prick and microwave til tender.
- When cooked slice the potatoes into a lightly sprayed with oil, flan or quiche dish.
- In a lightly sprayed non stick frypan saute the onion and mince breaking up any large clumps.
- Stir in the vegemite and continue cooking until lightly browned. The mixture should be crumbly and without liquid. (known as dry frying).
- Spread the sour cream over the potatoes and top with the mince mixture.
- Spread over this the sliced mushrooms.
- Top with sliced tomato and spring onion if using.
- Finally top with the grated cheese.
- Place in oven and grill for about 10 mins or until cheese has melted and is bubbly and golden.
- Serve with a green vegetable for a complete meal.
Nutrition Facts : Calories 628.3, Fat 24.4, SaturatedFat 11.4, Cholesterol 131.9, Sodium 229.2, Carbohydrate 59.3, Fiber 7.8, Sugar 5.9, Protein 43
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