Pilaf With Meat Recipes

PILAF WITH MEAT

Pilaf With Meat image

Provided by Mark Bittman

Time 45m

Yield 4 side-dish or 2 main-course servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter or extra virgin olive oil
1/2 pound ground meat (lamb, pork, turkey, chicken, beef or a combination)
Salt and pepper
1 medium onion, chopped
3 bay leaves
1 cup white rice
1/2 teaspoon ground cinnamon
1 1/2 cups chicken, beef or vegetable stock
1/2 cup chopped fresh parsley
2 tablespoons fresh lemon juice

Steps:

Place 1 tablespoon butter or oil in a large, deep skillet over medium heat. Crumble meat and add it to pan, along with a large pinch of salt; cook, stirring occasionally to break up lumps, until meat loses its color. Remove with a slotted spoon.
Add remaining butter or oil to skillet, followed by onion and a little more salt; cook, stirring occasionally, until onion turns translucent, 5 to 10 minutes. Add bay leaves and rice, and cook, stirring occasionally, until rice is glossy and begins to brown, 3 to 5 minutes. Return meat to pan, stir mixture and sprinkle with salt, pepper and cinnamon.
Add stock and stir. Raise heat, and bring mixture to a boil; cook for a minute or two, then reduce heat to low, and cover. Cook about 15 minutes, or until most of the liquid is absorbed. Turn heat to absolute minimum, and cook another 15 to 30 minutes; if you have an electric stove, turn heat off and let pan sit on burner for same amount of time. Stir in parsley and lemon juice, and serve.

Nutrition Facts : @context http, Calories 431, UnsaturatedFat 12 grams, Carbohydrate 46 grams, Fat 20 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 6 grams, Sodium 571 milligrams, Sugar 3 grams, TransFat 1 gram

More about "pilaf with meat recipes"

PLOV - Плов - OLGA'S FLAVOR FACTORY

Web Apr 10, 2013 Cut the beef, about 1 1/2 lbs, into 3/4-1/2 inch chunks. Blot the meat dry using a paper towel. Using a dutch oven or a large pot, heat about 1/4-1/3 cup of oil over high heat until it’s smoking hot. You should have enough oil to …
From olgasflavorfactory.com

See details

BUCKWHEAT AND BEEF PILAF (PLOV) - NATASHASKITCHEN.COM

Web Sep 28, 2015 1. Set a large heavy-bottomed stock pot or dutch oven (ours is 5 1/2 Qt) over medium/high heat and add 1/3 cup olive oil and 4 Tbsp butter. Add onion and sauté, stirring occasionally until softened (about 5 min). 2. Add cubed beef and sauté 5 min, turning once (beef will not be fully cooked).
From natashaskitchen.com

See details

QABULI PULAO (RICE PILAF WITH MEAT, RAISIN & CARROTS)

Web Aug 10, 2013 Remove from pan and set aside. Step 4. Place 4 tbsp sugar in a hot, dry saucepan over medium heat. Cook, shaking pan, for 5–6 minutes or until sugar has caramelised. Carefully add ½ cup oil, 1 tbsp salt, meat broth and cumin. Bring to the boil, then remove from heat and set aside. Step 5. Drain the soaked rice.
From afghankitchenrecipes.com

See details

GREEK-STYLE BEEF & RICE SKILLET: PILAFI ME KEEMA

Web Ingredients. 1-pound lean ground beef ¼ cup olive oil 1 onion, finely chopped 5-6 garlic cloves, chopped Salt to taste ¼ teaspoon black pepper
From dimitrasdishes.com

See details

18 GROUND BEEF RECIPES THAT ARE ANYTHING BUT ORDINARY

Web 3 days ago These Tex-Mex-style stuffed peppers are filled with a creamy mixture of ground beef and rice bound in two kinds of cheese and sour cream, and spiked with chile powder and cumin. It's topped with a luscious sauce flavored with ancho chile, unsweetened cocoa, cumin, and Mexican oregano. Continue to 17 of 18 below.
From seriouseats.com

See details

BULGHUR PILAF WITH MEAT RECIPE | TURKISH STYLE COOKING

Web Preparation. Take the meat in a pot and cook in hight heat until it changes colour and all the water evaporates, Add the butter and stir until melts, Add onion and pepper and cook until soften, Add the tomato paste and roast it until smells good, Add the powdered pepper and stir, Add the tomato and cook until tender, Add bulgur and stir well ...
From turkishstylecooking.com

See details

PILAF WITH MEAT - RECIPE | BONAPETI.COM

Web Dec 21, 2013 Fry the chopped ginger, chili pepper and meat in the remaining oil. Add the coconut milk (coconut flour dissolved in milk), the other spices and salt. Boil for about 5 minutes, add the onion paste and boil uncovered.
From bonapeti.com

See details

BULGUR PILAF (AUTHENTIC TURKISH RECIPE) - FOOLPROOF LIVING

Web Mar 2, 2021 Saute onion and tomato paste: Heat olive oil in a medium saucepan over medium heat. Add in onion, green pepper, and saute until translucent, 3-4 minutes. Add in tomato paste and stir constantly for a minute or so. Add in the rest of the ingredients: Add in ground cumin, bulgur, tomatoes, chickpeas, and water (or stock).
From foolproofliving.com

See details

PILAF WITH GROUND BEEF AND PEACHES - BY ANDREA JANSSEN

Web Jun 21, 2022 Put the ground beef and chili paste into the wok and fry until the beef is brown and done. 1 pound ground beef, ½ teaspoon chili paste. Add peach juice, salt, pepper, kecap Manis and peach cubes, and give everything a good stir. 2 cup peaches, 4 tablespoons peach syrup, 2 tablespoons kecap manis, ¼ teaspoon salt, ⅛ teaspoon …
From byandreajanssen.com

See details

UZBEK PLOV (ONE POT RECIPE) - MOMSDISH

Web Jul 21, 2021 Slice off the top of a head of garlic and place the entire head inside the Dutch oven. Add water and season generously with salt and pepper. Cook and Cover: Allow the plov to come to a simmer. Turn the heat down low, pop the lid …
From momsdish.com

See details

EASY CLASSIC PILAF RECIPE WITH BEEF - ALL WE EAT

Web Nov 23, 2020 Meat: Beef sirloin is a great choice to add to rice; however, if you prefer lamb, it will also work great in this rice dish. Oil: Light olive oil or organic canola oil for a light flavor. Onion: Use yellow onion only, not sweet or red kind. Carrots: If using organic carrots, there is no need to peel them. Simple spices: Cumin is a great flavor to add to rice pilaf; …
From allweeat.com

See details

UZBEK BEEF PLOV (BEEF RICE PILAF RECIPE) - LENA'S KITCHEN

Web Nov 29, 2021 Rinse the rice. Add the rice to a fine-mesh strainer and rinse under cold water until the water is coming out clear. Once that’s done, place the rice in a bowl with water. Sear the beef. Heat the oil in a dutch oven or heavy-bottomed pot over high heat and add the seasoned beef. Sear until all sides are brown.
From lenaskitchenblog.com

See details

BEEF PLOV (BEEF RICE PILAF) | SILK ROAD RECIPES

Web Sep 5, 2022 1. Prepare The Rice. To start, rinse the rice in cold water in a sieve until the water runs clear. Place it in a bowl, then cover with 1-inch of water and set aside for later. 2. Brown The Beef. Place a Dutch oven or deep-sided sauté pan over medium-high heat.
From silkroadrecipes.com

See details

LEBANESE BEEF PILAF WITH CHICKPEAS - SALT & SWEET

Web Feb 10, 2023 Instructions. In a large pot on medium heat, heat the olive oil and butter. Add the onions and ground beef and season with spices and salt. Cook until the onions are soft and the ground beef is browned, about 8-10 minutes. Add the rinsed rice and stir to combine. Pour the water on top.
From thesaltandsweet.com

See details

THE BEST RICE PILAF RECIPE - BELLY FULL

Web Dec 8, 2011 Instructions. In a medium pot, over medium heat, saute onion in butter and olive oil for a couple of minutes. Mix in the rice; stir to coat. Add consomme´ and water. Mix, cover and bring to a boil. Once boiling, reduce heat and slow simmer for about 20 minutes until all liquid is absorbed. Let stand for about 3 minutes.
From bellyfull.net

See details

UZBEK PLOV - BEEF RICE PILAF RECIPE - LEELALICIOUS

Web May 15, 2014 Once boiling reduce heat to medium and cook uncovered until most of the water is absorbed (10 minutes). Cut the bottom off the garlic head to expose the cloves. Press garlic head into the center of the rice. Sprinkle the rice with 1 teaspoon coriander. Poke 8-10 holes into the rice to let the steam to escape and cover.
From leelalicious.com

See details

INSTANT POT PLOV (ONE POT RICE PILAF WITH MEAT) - DAILY YUM

Web Nov 29, 2019 Directions: Rinse and drain rice and set aside. Set Instant pot to sauté on high heat and add oil. Add beef in a single layer and sauté until lightly browned (5 min), stirring occasionally. Add butter and chopped onion and stir 5 minutes until softened.
From dailyyum.com

See details

BEEF AND PEA PILAF RECIPE - BBC FOOD

Web Method. Heat a large saucepan with a lid over a medium heat. Add the olive oil and, once hot, fry the onion with a pinch of salt for 5-6 minutes or until cooked through and lightly golden-brown.
From bbc.co.uk

See details

BEEF RICE PILAF - BEEF PLOV RECIPE (VIDEO) - TATYANAS EVERYDAY FOOD

Web Apr 8, 2014 Season the cubed beef generously with salt and pepper. Preheat large, nonstick heavy sauté pan or Dutch oven to medium/high heat and add a splash of olive oil. Once oil is hot, add the beef and fry, stirring frequently, until it develops a dark brown color. Remove the beef from the pan and set aside.
From tatyanaseverydayfood.com

See details

QUINOA PILAF RECIPE (EASY TO MAKE) - SPEND WITH PENNIES

Web Jun 6, 2021 Add quinoa and cook until lightly browned, about 4 minutes. Add broth, carrot, & celery. Bring to a boil, reduce heat, and simmer covered 20 minutes or until liquid is absorbed. Remove from the heat and cover. Rest 5 minutes. Fluff with a fork and mix in cranberries, parsley, and almonds. Season with salt & pepper to taste.
From spendwithpennies.com

See details

BEEF PLOV (BEEF PILAF) - ROTI N RICE

Web Jul 27, 2017 beef pilaf, beef plov, beef rice pilaf, uzbek pilaf. Print Recipe. (or stewing beef), trimmed and cut into ¾ inch cubes (450g) for braising meat (240ml) (for cooking rice) (600ml) ** Please add 2 tbsp more vegetable oil if you prefer the …
From rotinrice.com

See details

NIGEL SLATER’S RECIPE FOR BRUSSELS SPROUTS, MISO AND PICKLED GINGER

Web 3 days ago Wash and trim 750g of brussels sprouts, then cut each one in half. Put 2 heaped tbsp of light miso paste in a mixing bowl, stir in 2 tbsp of rice vinegar to make a paste, then toss the sprouts in ...
From theguardian.com

See details

BEEF PILAU - MY GORGEOUS RECIPES

Web Jan 24, 2023 Step-by-step photos and instructions. Peel and chop the potatoes into chunks and add them to a pan of salted water to cook until tender. Add the spices to a frying pan and toss for 1-2 minutes until fragrant, then add them to a spice blender and blend to a fine powder. In a separate large pan, heat up the oil, and the beef cut into chunks ...
From mygorgeousrecipes.com

See details

SIMPLE WAYS TO REDUCE FOOD WASTE IN YOUR KITCHEN

Web January 5, 2024 at 10:00 a.m. EST. (Illustration by Kaitlin Brito for The Washington Post) 6 min. It’s estimated that roughly one-third of the food supply in the United States goes to waste ...
From washingtonpost.com

See details

BEEF PLOV (BEEF RICE PILAF) RECIPE - NATASHA'S KITCHEN

Web May 15, 2013 1. Trim beef of excess fat and sinews (aka the chewy stuff), pat the meat dry with a paper towel and chop into 1/2″ to 3/4″ pieces. 2. Preheat your dutch oven (or your large soup pot with a heavy bottom), to high heat. …
From natashaskitchen.com

See details