Spicy Roast Beef Appetizers Recipes

ELEGANT SPICY ROAST BEEF

Steps:

• Combine first 10 ingredients.
• Line a roasting pan with foil and grease the foil.
• Place roast on foil.
• Pour mixture on roast.
• Place bay leaves on top.
• Cover tightly with foil.
• Bake at 350 degrees for 3-4 hours or until done to your liking.

SPICY ROAST BEEF APPETIZERS

Steps:

• Prep. Work:.
• Slice the baguette into at least 24 pieces and place into a ziplock bag. Set aside.
• Cut each slice of roast beef into 3 pieces. Fold each piece in half and place into ziplock bag.
• Pour Balsamic Vinaigrette over roast beef slices and seal bag. Marinate in refrigerator for 1-2 hours.
• To assemble:.
• Butter one side of each baguette slice.
• Place one folded slice of the marinated roast beef on each buttered baguette slice.
• Top with a pieces of roasted red pepper. Top that with half an olive, hollow side up.
• Place a small amount of hot pepper relish onto the olive's hollow. The more you put on, the hotter your appetizer will taste. Secure all with a toothpick if necessary.
• Note: assemble not more than 1hour before serving so the bread does not have a chance to get soggy. Prep. time does not include marination of beef.

SPICY ROAST BEEF SLIDERS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Roughly chop roast beef until crumbly.
• Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
• Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
• Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.

SPICED BEEF ROAST

Steps:

• For marinade, combine the onion, vinegar, broth, brown sugar, bay leaf and seasonings in a small saucepan. Cook and stir over medium heat until sugar is dissolved. Cool to room temperature., Pierce roast several times with a meat fork; place in a large resealable plastic bag. Add cooled marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Place meat and marinade in an ungreased 11x7-in. baking dish. Bake, uncovered, at 325° for 1-1/2 hours. Stir in dried fruit and raisins. Bake 45-55 minutes longer or until meat and fruit are tender. Discard bay leaf. Remove roast to a platter; let stand for 10 minutes before slicing. , For gravy, combine cornstarch and water until smooth. Pour pan juices into a saucepan; gradually stir in cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.