Pig Pickin Sauce By Mean Chef Recipes

PIG PICKIN SAUCE BY MEAN CHEF

Pig Pickin Sauce by Mean Chef image

Adopted recipe. Please note that this is not a sweet BBQ sauce at all. If you are looking for a "Memphis" or "Kansas City" style sauce, with tomatoes and molasses or brown sugar, please look elsewhere or you will be disappointed. Eastern North Carolina is where you would find the original inspiration for this. Traditionally, a whole hog is cooked and this style of sauce is used both for the mop and on the side. I really like this stuff, it's a nice change from sweet sauces and makes a dynamite mop, as well. Keeps in a covered container in the fridge almost indefinitely.

Provided by Queen Dragon Mom

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup cider vinegar
1 tablespoon brown sugar
1 teaspoon salt, to taste
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground black pepper

Steps:

Mix together and use to sauce pulled pork.

Nutrition Facts : Calories 107.8, Fat 0.2, Sodium 2343.5, Carbohydrate 16.8, Fiber 0.5, Sugar 14.3, Protein 0.2

WICKED SHRIMP BY MEAN CHEF

Wicked Shrimp by Mean Chef image

Make and share this Wicked Shrimp by Mean Chef recipe from Food.com.

Provided by Julie in TX

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

1 lb prawns (21-25 count)
1/2 cup flour
2 tablespoons clarified butter or 2 tablespoons vegetable oil
2 tablespoons steak seasoning (any brand works)
1 1/2 teaspoons garlic
1/2 tablespoon cayenne pepper
1/2 tablespoon black pepper
1 teaspoon kosher salt
1 teaspoon red pepper flakes
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon oregano
1/4 cup white wine
1/2 cup dark beer or 1/2 cup ale
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter

Steps:

Coat prawns in flour.
Heat clarified butter or vegetable oil on high heat.
Add prawns to saute pan.
Coat with steak seasoning (your favorite store brand like Lawry's or Johnny's will work fine).
Add garlic to pan.
To make the spice mixture, mix cayenne pepper, black pepper, salt, red pepper flakes, thyme, rosemary and oregano.
Grind them together in a spice grinder or food processor.
Top prawns with the spice mixture.
Add white wine, beer and Worcestershire sauce to pan.
Simmer 2-3 minutes until prawns are cooked.
Swirl in butter to finish the sauce.
Serve with a thick rustic bread.
Serves 2.

Nutrition Facts : Calories 547, Fat 26.1, SaturatedFat 15, Cholesterol 346.8, Sodium 2306.3, Carbohydrate 32.9, Fiber 2.1, Sugar 1.1, Protein 35.2

INCREDIBLE PIG PICKIN' CAKE

Incredible Pig Pickin' Cake image

Make and share this Incredible Pig Pickin' Cake recipe from Food.com.

Provided by Tendoy5

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix
4 eggs
3/4 cup salad oil
11 ounces mandarin oranges, undrained
16 ounces crushed pineapple, slightly drained
16 ounces Cool Whip
3 ounces instant vanilla pudding
coconut
maraschino cherry, if desired

Steps:

Mix cake mix, eggs, oil and oranges.
Pour into 3 or 4 greased layer cake pans.
Bake at 350 degrees for 15 minutes, cool on racks.
Mix pineapple, cool whip and pudding.
Fill and frost.
Decorate with coconut and cherries, or not.

Nutrition Facts : Calories 6126.7, Fat 357, SaturatedFat 136.8, Cholesterol 754.2, Sodium 4994, Carbohydrate 697, Fiber 14.9, Sugar 504.3, Protein 57.7

PIG PICKIN CAKE

Pig Pickin Cake image

Make and share this Pig Pickin Cake recipe from Food.com.

Provided by paula giles

Categories Dessert

Time 40m

Yield 1 three layer round cake

Number Of Ingredients 9

Ingredients

1 yellow cake mix
1/2 cup butter
4 eggs
1 (11 ounce) can mandarin oranges
3 ounces instant vanilla pudding
22 ounces crushed pineapple
1/2 cup powdered sugar
9 ounces Cool Whip
1 cup coconut

Steps:

--------CAKEDIRECTIONS--------------.
Beat all ingredients well.
Bake in 3 round pans at 325 for 25 minutes.
Bake in 9*13 pan for 35 minutes.
-----------ICINGDIRECTIONS--------.
Mix puddin and pineapple.
Let set a few minutes.
Add sugar, cool whip, and coconut.
Spread between layers and on sides and top.
Keep in icebox.

Nutrition Facts : Calories 5837.4, Fat 294.2, SaturatedFat 178.4, Cholesterol 1100.5, Sodium 5708.8, Carbohydrate 768, Fiber 30.2, Sugar 554.5, Protein 63.4

CHICK AND OX'S PIG PICKIN' SAUCE

Chick and Ox's Pig Pickin' Sauce image

This Southern style bar-b-que sauce is perfect for a hog roast or just to have around the kitchen. A sweet, vinegar based sauce - mix with pulled pork in large containers. Tastes great on chicken too.

Provided by Mike McCafferty

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 64

Number Of Ingredients 11

Ingredients

4 cups cider vinegar
4 cups white vinegar
3 cups white sugar
1 cup ketchup
½ cup crushed red pepper
2 tablespoons black pepper
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon bottled minced garlic
1 tablespoon salt
cayenne pepper to taste

Steps:

In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.

Nutrition Facts : Calories 48.6 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 152.1 mg, Sugar 10.5 g

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